Brazilian recipe
Classic Prawn Cocktail (Coquetel de camarão)
A quintessential classic, this chilled prawn cocktail is a refreshing and sophisticated appetiser that never goes out of style.
0.0 / 5 by 0 Reviews
Ingredients
500g prawns, cooked and deveined
1 head of lettuce
2 tbsp whole egg mayonnaise
2 tbsp tomato ketchup
1 tbsp Worcestershire sauce
30ml brandy
2 tbsp thickened cream
Sea salt to taste
Black pepper to taste
Crushed ice
1 head of lettuce
2 tbsp whole egg mayonnaise
2 tbsp tomato ketchup
1 tbsp Worcestershire sauce
30ml brandy
2 tbsp thickened cream
Sea salt to taste
Black pepper to taste
Crushed ice
Where to find ingredients
You can find fresh prawns and high-quality produce at your local independent fishmonger or the fresh seafood counter at major supermarkets like Coles or Woolworths. For pantry staples like Worcestershire sauce and brandy, visit the condiment and spirits aisles of any major grocery store.
Preparation method
- Wash the lettuce leaves thoroughly, pat them dry and shred them into fine strips.
- Bring a large pot of water to a boil.
- Place the prawns into the boiling water for a few minutes until they turn pink. Remove, drain, and set aside to cool.
- In a mixing bowl, combine the mayonnaise, ketchup, Worcestershire sauce, brandy, and thickened cream.
- Roughly chop the majority of the cooked prawns into bite-sized pieces, reserving a few whole prawns for garnish.
- Gently fold the chopped prawns into the prepared sauce until well coated.
- Season the mixture with salt and black pepper according to your preference.
- Prepare individual cocktail glasses by placing a layer of crushed ice at the bottom of each.
- Layer the shredded lettuce neatly over the ice in each glass.
- Spoon a generous portion of the prawn mixture over the bed of lettuce.
- Top each glass with the reserved whole prawns for presentation.
- Serve the prawn cocktail immediately while it remains chilled.
Observations
The prawn cocktail is a timeless and elegant starter, widely celebrated for its simplicity and vibrant flavours. By combining succulent prawns with a tangy, slightly spicy sauce, this dish creates a refreshing appetiser that is perfectly suited for dinner parties or special celebrations. Whether you are kicking off a formal meal or hosting a gathering, this dish remains a crowd-pleaser that delivers a sophisticated yet uncomplicated dining experience.
Ratings and comments