Brazilian recipe
Charcoal-Grilled Whole Mullet (Peixe assado na brasa)
A traditional Brazilian method for grilling whole mullet over charcoal. Discover the authentic smoky flavour and simple technique for an unforgettable barbecue centrepiece.
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Ingredients
1 whole mullet, approximately 1.5 kg
1 bunch of fresh herbs (flat-leaf parsley and spring onions)
1 bunch of fresh coriander (cilantro)
4 lemons
1 medium onion
Sea salt to taste
1 tablespoon extra virgin olive oil
1 bunch of fresh herbs (flat-leaf parsley and spring onions)
1 bunch of fresh coriander (cilantro)
4 lemons
1 medium onion
Sea salt to taste
1 tablespoon extra virgin olive oil
Where to find ingredients
Look for whole mullet at your local fishmonger or the fresh seafood section of larger supermarkets; ensure the fish is scaled but the skin remains intact. Fresh herbs, lemons, and onions can be sourced from local greengrocers or the produce aisle. For the best result, use lump charcoal for a cleaner smoke profile.
Preparation method
- Clean the fish by removing the viscera, ensuring the scales are left completely intact.
- Rinse the fish thoroughly with water and a splash of lemon juice.
- Season the internal cavity of the fish with sea salt to your preference.
- Finely chop the onion, along with a portion of the coriander and the parsley-spring onion mix.
- Combine the chopped aromatics in a small bowl with a pinch of salt, the juice of one lemon, and the olive oil.
- Stuff the cavity of the fish with the prepared herb mixture.
- Secure the belly of the fish by stitching it closed to keep the stuffing inside during cooking.
- Grill the fish over medium-hot coals, turning occasionally, until the scales are golden and crispy.
- Serve the charcoal-grilled fish immediately alongside steamed white rice.
Observations
Charcoal-grilled fish, particularly mullet, holds a cherished place in Brazilian culinary tradition. Its widespread appeal stems from the bold, smoky depth imparted by the coals and the straightforward approach to preparation. This dish is perfect for family gatherings and casual outdoor dining, where the rich aroma of fresh fish searing over embers defines the occasion. Grilling mullet is a celebration of fresh, high-quality ingredients and the time-honoured art of open-flame cooking.
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