Brazilian recipe
Sole with White Wine Sauce
Sole in white wine sauce is a classic dish, prized for its delicate texture and sophisticated aromatic sauce.
0.0 / 5 by 0 Reviews
Ingredients
1.5 kg sole fillets
150 grams butter
1 cup white wine
All-purpose flour (for dredging and sauce)
Salt to taste
Black pepper to taste
Thyme to taste
150 grams butter
1 cup white wine
All-purpose flour (for dredging and sauce)
Salt to taste
Black pepper to taste
Thyme to taste
Where to find ingredients
Ingredients can be found at most grocery stores and fish markets. White wine is available at wine shops and most supermarkets.
Preparation method
- Dredge the fish fillets in all-purpose flour
- Sear the fillets in a skillet using half the butter
- Transfer the fish to a preheated earthenware baking dish
- Add one tablespoon of all-purpose flour to the remaining butter and toast lightly
- Add the wine, salt, black pepper, and thyme to taste
- Cook for 3 minutes
- Stir the sauce continuously during cooking
- Pour the hot sauce over the sole fillets and serve
Observations
This recipe prepares the fish elegantly, searing the fillets in butter and finishing them with a reduced white wine and herb sauce.
Ratings and comments