Brazilian recipe
Pan-seared salmon with mushroom sauce (Salmão grelhado com molho de champignon)
A sophisticated yet accessible dish featuring perfectly seared salmon fillets topped with a rich, velvety mushroom cream sauce.
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Ingredients
2 salmon fillets
Salt to taste
3 cloves of garlic, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar of sliced mushrooms (approximately 200g)
1 cup fresh heavy cream
White pepper to taste
Salt to taste
3 cloves of garlic, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar of sliced mushrooms (approximately 200g)
1 cup fresh heavy cream
White pepper to taste
Where to find ingredients
Find fresh salmon at local fishmongers or supermarket seafood counters. Heavy cream, butter, and garlic are available at all major grocery stores. Canned or jarred sliced button mushrooms are found in the pantry aisle; fresh Swiss brown or cup mushrooms are excellent alternatives.
Preparation method
- Season the salmon fillets with crushed garlic, salt, lemon juice, and black pepper.
- Let the salmon marinate for about 30 minutes in the refrigerator.
- Heat a frying pan or grill over medium-high heat.
- Sear the salmon fillets for approximately 4-5 minutes on each side, or until golden and cooked through.
- While the salmon is searing, prepare the sauce.
- In a separate pan, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are lightly browned.
- Pour the heavy cream into the pan with the mushrooms.
- Cook the sauce over low heat, stirring occasionally, until it begins to thicken.
- Season the sauce with salt and white pepper to taste.
- Serve the seared salmon fillets drizzled with the mushroom sauce.
Observations
Pan-seared salmon with mushroom sauce is a classic, versatile dish that delights all palates. The combination of the seared fish, with its succulent texture, and the creamy mushroom sauce creates an irresistible harmony of flavors. This recipe is ideal for those seeking a flavorful meal that is relatively quick to prepare, making it perfect for special occasions or a refined weeknight dinner.
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