Brazilian recipe
Simple and Tasty Shrimp and Potato Bake (Receita de camarão com batata)
This classic Brazilian-style shrimp and potato bake is a hearty, flavour-packed dish that is incredibly straightforward to prepare for any night of the week.
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Ingredients
2 medium tomatoes, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 stock cube (preferably onion and garlic flavour)
1 kg medium prawns, cleaned and peeled
2 medium onions, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 stock cube (preferably onion and garlic flavour)
1 kg medium prawns, cleaned and peeled
2 medium onions, thinly sliced
Where to find ingredients
You can find fresh prawns at your local fishmonger or the seafood counter of major supermarkets. Pick up fresh potatoes, onions, and tomatoes in the produce section. The stock cubes are readily available in the international or pantry staples aisle.
Preparation method
- Sauté the prawns in a pan until they turn pink and set aside
- Dissolve the stock cube in the warm water and set aside
- Slice the onions, potatoes, and tomatoes into thin rounds
- Grease a baking dish with oil or butter
- Begin by arranging a layer of potatoes at the bottom of the dish
- Place a layer of tomatoes over the potatoes
- Distribute a layer of prawns over the tomatoes
- Add a layer of onions on top
- Repeat the layering process in the same order until the dish is filled, finishing with a final layer of potatoes
- Pour the dissolved stock over the entire assembly
- Bake in a preheated oven at 180°C for approximately 30 minutes or until golden brown
Observations
This recipe pairs succulent prawns with thinly sliced potatoes, creating a comforting and practical meal. It is a fantastic option for those seeking a nutritious dinner using readily available pantry and market staples. The preparation method involves layering the ingredients in a baking dish and roasting them until they are tender, golden, and aromatic. It’s an effortless, crowd-pleasing dish that brings genuine warmth to the dinner table.
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