iresiphi yase-Brazilian
I-Pamonha ilula futhi iyiphunga elimnandi ngokugcwaliswa kwenkukhu nobhekeni
I-Pamonha enosawoti iresiphi yendabuko yase-Brazil, enommbila, inkukhu, ubhekeni nezinongo, ehlanganisa ukunambitheka nokusebenza ekulungiseleleni okuzenzela.
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Izithako
3 u-anyanisi ophakathi, oqoshiwe
Usawoti, pepper omnyama kanye ne-cumin, ukunambitha
Izikhwebu ezingu-10 zommbila ongaluhlaza kakhulu, anezinhlamvu ezivuthiwe, ezinamanzi
I-100 ml yamafutha omnqumo, ukunambitha
Izinti zommbila ebezibilisiwe ngaphambilini, ukugoqa i-pamonha
10 tincetu ubhekeni uthathe izingcezu ezincane
2 utamatisi omkhulu, oqoshiwe
1 inkomishi yobisi lukakhukhunathi, ukunambitheka kanye nokhilimu
Amabele enkukhu angu-2, aphekwe acushwe
Usawoti, pepper omnyama kanye ne-cumin, ukunambitha
Izikhwebu ezingu-10 zommbila ongaluhlaza kakhulu, anezinhlamvu ezivuthiwe, ezinamanzi
I-100 ml yamafutha omnqumo, ukunambitha
Izinti zommbila ebezibilisiwe ngaphambilini, ukugoqa i-pamonha
10 tincetu ubhekeni uthathe izingcezu ezincane
2 utamatisi omkhulu, oqoshiwe
1 inkomishi yobisi lukakhukhunathi, ukunambitheka kanye nokhilimu
Amabele enkukhu angu-2, aphekwe acushwe
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Susa amakhoba nemicu ezikhweni zombila usebenzisa ummese obukhali
- Hlanganisa ama-corn corns ku-blender nobisi lwekakhukhunathi kuze kube yilapho kutholakala ingxube ye-homogeneous.
- Dlulisa ingxube ngesisefo esihle ukuze ususe imicu engadingeki nama-peel.
- Isizini i-pasta ngosawoti, pepper omnyama kanye ne-cumin ukunambitha.
- incwadi
- Sika ubhekeni ube yizicucu ezincane bese ubeka eceleni
- Pheka isifuba senkukhu ngamathambo, u-anyanisi, usawoti namanzi kuze kube lula
- hlikihla inkukhu bese ulahla amathambo
- Gcoba inkukhu echotshoziwe ngobhekeni, amafutha omnqumo, utamatisi kanye nopelepele oluhlaza kuze kube yilapho isinongo kahle futhi inephunga elimnandi.
- Hlanganisa ukugcwaliswa nokhilimu wommbila kuze kuhlanganiswe kahle
- Lungiselela amakhoba ommbila ngokuwabilisa emanzini imizuzu embalwa ukuze athambe.
- Hlanganisa ama-tamales ngokubeka ingxenye yenhlama esitsheni ngasinye, wenze uhlobo lwesikhwama.
- vala uqinise ngotshani noma ngentambo
- Pheka ama-tamales emanzini abilayo cishe imizuzu engama-20
- Susa ama-tamales emanzini, uwavumele akhiphe futhi akhonze ngotshani noma uthathe izingcezu
Okubonwayo
I-pamonha enosawoti iwubiliboco ojwayelekile wase-Brazilian, owenziwe ngommbila omusha futhi ogcwaliswe ngenkukhu eshukiwe, ubhekeni nezinongo. Le recipe yaziswa kakhulu ngenxa ye-creamy texture yayo kanye ne-flavour eqinile, ilungele ukudla komndeni noma amaphathi. Ukulungiswa kuhilela ukugaya ummbila, ukulungisa ukugcwaliswa nokugoqa yonke into emakhoba ommbila abilisiwe ngaphambili. Umphumela uba i-pamonha enamanzi, enambitheka futhi kulula ukuyenza ekhaya.
Izilinganiso namazwana