iresiphi yase-Brazilian
Udumbu Obosiwe
Udumbu obosiwe uyinto yakudala ephilile enkambeni yase-Brazil, enokuthambisa ngaphandle futhi ethambile ngaphakathi, ilungele njengokuhambisana noma ukudla okulula.
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Izithako
1.5 kg udumbu (noma 1.2 kg uma usucojiwe)
3 izipuni zamafutha omnqumo
Usawoti ukunambitha
Kapepere njengokunambitha
3 izipuni zamafutha omnqumo
Usawoti ukunambitha
Kapepere njengokunambitha
Ungazithola kuphi izithako
Ungathenga izithako ezitolo ezinkulu, izimakethe zasendaweni, noma izitolo ezikhethekile zezilimo ezithile.
Indlela yokulungiselela
- Shisisa ihhavini ku-220 ºC
- Cosha udumbu
- Sika ube yizicucu ezinkulu ezilinganiselwa ku-8 cm
- Geza kahle izingcezu ngaphansi kwamanzi agobayo
- Faka udumbu epanini elingcindezelayo
- Gcwalisa ngamanzi ungadluli ezingxenyeni ezimbili kwezintathu zomthamo wepanini
- Vala bese ubeka emlilweni ophakeme
- Lapho nje ipani liqala ukukhala
- Nciphisa umlilo bese ubala imizuzu emi-5
- Indawo efanele ukuthi ithambile kodwa isazinzile ukuze ingahlukaniswa
- Cisha umlilo
- Linda ingcindezelo ikhishwe ngokuphelele ngaphambi kokuvula
- Khipha kahle amanzi ku-colander
- Linda kuphole kancane ukuze ukwazi ukubamba
- Gcoba ipani lokubhaka elikhulu ngengxenye yamafutha omnqumo
- Sika izingcezu zodumbu zibe izigamu ngokomugqa omude
- Hlukanisa ingxenye ngayinye ube yizinti ezilinganiselwa ku-2 cm ubukhulu
- Beka izinti epanini lokubhaka ngaphandle kokugqagqana
- Fafaza wonke amafutha omnqumo asele
- Nongela ngosawoti kanye nopelepele njengokunambitha
- Faka kuhhavini cishe imizuzu engama-40
- Jikela izinti phakathi nesikhathi ukuze zibe nsundu ngokulinganayo
- Khipha kuhhavini bese uphaka ngokushesha
Okubonwayo
Leresiphi isebenzisa ukupheka kuqala epanini elingcindezelayo ukuze kuqinisekiswe ukuthi udumbu luthambile ngaphambi kokuqedwa kuhhavini, okudala ukubheka kahle okugolide nokunambitheka okuningi.
Izilinganiso namazwana