iresiphi yase-Brazilian
I-Pamonha eyenziwe ekhaya enosawoti enoshizi: iresiphi elula neyendabuko
Funda indlela yokwenza i-pamonha ibe nokhilimu omuncu ngommbila omusha noshizi, ilungele isidlo esilula noma esinethezekile, esilungiswayo esilula nokunambitheka kwangempela.
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Izithako
Izikhwebu zommbila ezingu-12 ezinamakhoba, ezintsha futhi zihlanzekile
2 wezipuni zikasawoti
3 wezipuni ogayiwe i-Minas ushizi noma i-parmesan
1/2 ithisipuni ushukela
1 inkomishi yobisi lonke
1 isipuni imajarini noma ibhotela
2 wezipuni zikasawoti
3 wezipuni ogayiwe i-Minas ushizi noma i-parmesan
1/2 ithisipuni ushukela
1 inkomishi yobisi lonke
1 isipuni imajarini noma ibhotela
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Susa ngokucophelela amakhoba ezikhwebu zombila, uwagcine ephelele ukuze ahlanganiswe
- Sika izikhwebu zommbila ngommese obukhali
- Faka okusanhlamvu ku-blender futhi uhlanganise kuze kube yilapho uthola insalela yomhlabathi kahle.
- Faka ubisi kummbila okhilimu bese ugaya futhi kuze kube bushelelezi
- Dlulisa ingxube ngesihlungo esimahhadla ukuze ukhiphe imicu futhi uthole ukhilimu obushelelezi.
- Dlulisa ukhilimu ohlungiwe endishini bese uhlanganisa usawoti, ushukela kanye noshizi ogayiwe
- Hlanza utshani obugodliwe ngaphansi kwamanzi agobhozayo
- Yenza izikhwama ezincane ngotshani, zakha izingxenye ngazinye
- Gcwalisa isikhwama ngasinye ngommbila okhilimu, uvale iziphetho ngokuqinile futhi ubophe nge-twine ye-culinary.
- Pheka ama-tamales epanini lamanzi abilayo.
- Pheka cishe imizuzu eyi-10 kuze kuqine
- Susa ama-tamales emanzini, khipha bese ukhonza kushisa noma ekamelweni lokushisa
Okubonwayo
I-Salty pamonha iyisidlo esivamile sase-Brazilian esihlanganisa ukunambitheka kommbila omusha nokuthinta okukhethekile kukashizi. Le recipe yendabuko iyasebenza ekulungiseni futhi iphumela engxenyeni enokhilimu nemnandi, elungele ukwabelana nganoma yisiphi isikhathi. Imfihlo isekukhetheni utshani nokunakekela lapho ucubungula ummbila, uqinisekisa ukuthungwa okulinganayo kanye nephunga elingenakuvinjelwa lommbila ophekiwe.
Izilinganiso namazwana