iresiphi yase-Brazilian
Ikhekhe lemvula elenziwe ekhaya elilula nelisheshayo
Iresiphi yekhekhe yakudala, ilula futhi i-fluffy, ilungele ikhofi lantambama. Kulula ukwenza ngezithako ezilula.
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Izithako
2 amaqanda
1 ithisipuni ye-sinamoni powder (yokufafaza)
1/2 indebe kashukela
1 inkomishi kashukela (yokufafaza)
Amafutha emifino okuthosa (cishe 500 ml kuya ku-1 litre)
1 inkomishi yetiye lobisi
1 isipuni se-chemical baking powder
2 kanye ne-1/2 izinkomishi zikafulawa kakolweni
1 ithisipuni ye-sinamoni powder (yokufafaza)
1/2 indebe kashukela
1 inkomishi kashukela (yokufafaza)
Amafutha emifino okuthosa (cishe 500 ml kuya ku-1 litre)
1 inkomishi yetiye lobisi
1 isipuni se-chemical baking powder
2 kanye ne-1/2 izinkomishi zikafulawa kakolweni
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Esitibeni esikhulu, qhekeza amaqanda angu-2
- Faka ushukela (1/2 inkomishi) nobisi (1 inkomishi)
- Kuxube kahle ngesikhafulo noma imfoloko uze uthole inhlama ehlangene
- Faka ufulawa kakolweni (2 ne-1/2 izinkomishi) kancane kancane, uqhubeke nokuxuba ukuze ungabi nezigaxa
- Inhlama kufanele ibe nokhilimu futhi ijiyile, yehle kancane esikhafulweni
- Faka imvubelo yempuphu (1 isipuni) enhlameni, ugoqe kancane uze uhlangane kahle
- Ungaxubi kakhulu
- Epanini elijulile, shisisa amafutha amaningi esitofini esishisa ngokulinganayo
- Amafutha kufanele anele ukucwilisa ama-bolinho
- Shisisa amafutha aze afike ku-180°C
- Ukuze uvivinye, faka ucezu oluncane lwenhlama emafutheni ashisayo
- Uma kubhuda futhi kukhuphuka kancane, amafutha aseshiseni elifanele
- Sebenzisa izinkezo ezimbili ukubumba izingxenye ezincane zenhlama
- Ngokucophelela, faka izinhlama emafutheni ashisayo, uthose okumbalwa ngesikhathi ukuze amafutha angapholi
- Thosa ama-bolinho aze abe nsundu nhlangothi zonke
- waphendule ngesikhathi sokuthosa uma kudingeka ukuze abe nombala ofanayo
- Khipha ama-bolinho athosiwe ngesikhuphu uwabeke ephepheni elincela amafutha
- Epulatifini eyisicaba, hlanganisa ushukela (1 inkomishi) nesinamoni yempuphu (1 isipuni esincane)
- Gudluza ama-bolinho asafudumele kuleyo ngxube kashukela nesinamoni
- Khonza ngokushesha ujabulele
Okubonwayo
I-Bolinhos de Chuva iyi-classic cuisine yase-Brazilian, ethandwa ngenxa yobulula kanye ne-flavour eduduzayo. Zilungele ukuphelezela ikhofi noma itiye elisha, ziletha ukuthinta kwasekhaya nokunephunga kunoma yisiphi isikhathi.
Le recipe iphelele kwabaqalayo ekhishini, njengoba isebenzisa izithako ezifinyelelekayo kanye nomhlahlandlela ongeyona inkimbinkimbi wesinyathelo ngesinyathelo. Umphumela uba amakhekhe asagolide ngaphandle futhi athambile ngaphakathi, athinta ubumnandi nesinamoni ejabulisa wonke umuntu.
Le recipe iphelele kwabaqalayo ekhishini, njengoba isebenzisa izithako ezifinyelelekayo kanye nomhlahlandlela ongeyona inkimbinkimbi wesinyathelo ngesinyathelo. Umphumela uba amakhekhe asagolide ngaphandle futhi athambile ngaphakathi, athinta ubumnandi nesinamoni ejabulisa wonke umuntu.
Izilinganiso namazwana