iresiphi yase-Brazilian
Amathosti e-pizza enziwe ekhaya futhi asheshayo
Iresiphi elula nemnandi ye-pizza toast enemayonnaise noshizi we-parmesan. Ilungele ukudla okulula noma ukukhonza emaphathini.
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Izithako
I-100 g egayiwe i-parmesan ushizi
250 g imayonnaise
2 utamatisi ophakathi, oqoshiwe abe ama-cubes amancane
Izingcezu zesinkwa (ezanele ukumboza ngengxube)
I-Oregano ukunambitha
250 g imayonnaise
2 utamatisi ophakathi, oqoshiwe abe ama-cubes amancane
Izingcezu zesinkwa (ezanele ukumboza ngengxube)
I-Oregano ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Esitsheni, hlanganisa imayonnaise noshizi weparmesan ogayiwe kuze kube yilapho uthola unamathisele we-homogeneous.
- Susa ama-crusts ezingcezu zesinkwa
- Sika ucezu lwesinkwa lube yizicucu ezine eziyisikwele ezincane
- Fafaza ingxube yemayonnaise noshizi phezu kwesinkwa ngasinye
- Beka ikhiyubhu elincane likatamatisi ku-toast ngayinye ehlanganiswe nengxube.
- Fafaza i-oregano ukunambitha phezulu
- Hlela ama-toast ku-tray yokubhaka
- Bhaka kuhhavini oshisayo ngaphambi kuka-150 ° C cishe imizuzu engu-5, noma kuze kube yilapho unqenqema lwesinkwa luba nsundu kancane futhi i-topping iyashisa.
Okubonwayo
Lawa ma-pizza toasties ayisiphuzo esidumile nesisebenzayo, esilungele ukuthokozelwa nganoma yisiphi isikhathi. Inhlanganisela yemayonnaise, ushizi we-parmesan kanye nesisekelo sesinkwa esi-crusty, esiqedwe utamatisi ne-oregano, kudala ukunambitheka okungenakuvinjelwa okujabulisa wonke umuntu. Alungele amaphathi, imihlangano nabangane noma ukudla okulula okusheshayo nokumnandi.
Ukulula kokulungiselela kwenza le recipe ibe yindlela enhle kakhulu kulabo abafuna ukusebenza ekhishini, ngaphandle kokuyeka umphumela omnandi. Landela izinyathelo ukuze udale lezi zimangaliso ezincane ezizonqoba ukunambitheka kwakho.
Ukulula kokulungiselela kwenza le recipe ibe yindlela enhle kakhulu kulabo abafuna ukusebenza ekhishini, ngaphandle kokuyeka umphumela omnandi. Landela izinyathelo ukuze udale lezi zimangaliso ezincane ezizonqoba ukunambitheka kwakho.
Izilinganiso namazwana