iresiphi yase-Brazilian
I-Pepperoni Coxinha
I-Coxinha pepperoni: okuhlukile okumnandi kwesnakhi sakudala sase-Brazilian, esivelele ngokugcwaliswa kwesoseji nokuthungwa kwayo.
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Izithako
1 inkomishi (itiye) yamanzi
2 izinkomishi zobisi (itiye)
2 amaphilisi e-bacon noma ama-rib broth
200 g pepperoni engenasikhumba nephansi
1/2 indebe amazambane abilisiwe futhi akhanyiwe
1 isipuni sebhotela
2 kanye ne-1/2 izinkomishi (itiye) zikafulawa kakolweni
I-margarine yokugcoba
20 iminqumo eluhlaza
I-breadcrumbs yokwenza isinkwa
Iqanda eli-1 elishayiwe
Amafutha okuthosa
2 izinkomishi zobisi (itiye)
2 amaphilisi e-bacon noma ama-rib broth
200 g pepperoni engenasikhumba nephansi
1/2 indebe amazambane abilisiwe futhi akhanyiwe
1 isipuni sebhotela
2 kanye ne-1/2 izinkomishi (itiye) zikafulawa kakolweni
I-margarine yokugcoba
20 iminqumo eluhlaza
I-breadcrumbs yokwenza isinkwa
Iqanda eli-1 elishayiwe
Amafutha okuthosa
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Faka amanzi, ubisi, ama-bouillon cubes, i-pepperoni egayiwe, amazambane nebhotela epanini elikhulu.
- Yilethe ngamathumba bese ulinda ukuthi ingxube ibile
- Faka wonke ufulawa kakolweni ngesikhathi esisodwa
- Hlanganisa ngamandla kuze kube yilapho inhlama isuka ngokuphelele phansi epanini.
- Beka inhlama endaweni ebushelelezi egcotshwe ngaphambili
- Hlanganisa inhlama ngokucophelela futhi ulinde ukuthi iphole.
- Hlukanisa izingxenye ezincane zenhlama bese uzikhipha ngezandla zakho.
- Beka umnqumo phakathi nengxenye ngayinye
- Vala inhlama unikeze umumo wesici we-coxinha
- Cwilisa iyunithi ngayinye eqandeni elishayiwe
- Gcoba izigubhu ku-breadcrumbs ukuze uzigqoke
- Fry emafutheni ashisayo kuze kube nombala osagolide
- Khipha ephepheni elimuncayo ukuze ususe amafutha amaningi ngaphambi kokuphakela
Okubonwayo
Le recipe isebenzisa isoseji ye-Calabrian ukuze udale ukunambitheka okumnandi okungenakuvinjelwa. Inhlanganisela yamazambane nobisi enhlama iqinisekisa ukuthungwa okuthambile nokulula, okufanelekile kumaqembu noma ukudla okulula okusheshayo.
Izilinganiso namazwana