iresiphi yase-Brazilian
I-Acarajé eyenziwe ekhaya yomdabu: iresiphi esheshayo nelula
Funda indlela yokwenza i-Bahian acarajé eyiqiniso ekhaya. Inhlama ekhanyayo ne-crispy ethoswe ngamafutha esundu, efakwe i-vatapá nezimfanzi ezomisiwe. Injabulo engenakuvinjelwa!
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Izithako
500 g we-peas eluhlaza enamehlo amnyama
2 u-anyanisi omkhulu oqoshiwe
Usawoti ukunambitha
500 ml amafutha esundu
500 ml amafutha yemifino
150 g ama-shrimp omisiwe
I-Vatapá isilungile
I-Chili pepper ukunambitha
2 u-anyanisi omkhulu oqoshiwe
Usawoti ukunambitha
500 ml amafutha esundu
500 ml amafutha yemifino
150 g ama-shrimp omisiwe
I-Vatapá isilungile
I-Chili pepper ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Phula kancane izinhlamvu ze-pea ezinamahlo amnyama ku-blender, ngaphandle kokuwachoboza ngokuphelele.
- Faka ubhontshisi esitsheni, umboze ngamanzi bese ucwilisa amahora angu-8 kuya kwangu-12 ukuze kube lula ukukhipha izikhumba.
- Susa izikhumba eziye zaxebuka, geza ubhontshisi kahle ngaphansi kwamanzi agobhozayo bese uwukhipha ngokuphelele.
- Ku-blender, hlanganisa ubhontshisi ohlutshiwe no-anyanisi oqoshiwe nosawoti kuze kube yilapho uthola inhlama ebushelelezi futhi enokhilimu.
- Dlulisa inhlama endishini enkulu bese ushaya ngamandla ngesipuni sokhuni kuze kube kabili noma kathathu ngevolumu.
- Epanini elijulile, ukushisa ingxube yamafutha esundu namafutha emifino phezu kokushisa okuphakathi nendawo.
- Ukusebenzisa izinkezo ezimbili, lungisa inhlama ibe amadombolo bese uwafaka ngokucophelela emafutheni ashisayo.
- Fry ama-acarajés cishe imizuzu emi-3 kuya kwemi-4 ohlangothini ngalunye, aze abe golide futhi abe crispy.
- Susa ama-acarajés ngesipuni esifakwe bese uwabeka ethawulani lephepha ukuze amunce amafutha amaningi.
- Sika i-acarajé ngayinye phakathi, ngaphandle kokuyihlukanisa ngokuphelele.
- Gcwalisa kakhulu nge-vatapá nezimfanzi ezomisiwe.
- Engeza upelepele ukunambitha uma ufuna ukukhahlela okubabayo.
Okubonwayo
I-acarajé iyisidlo esimnandi se-Brazilian cuisine, ikakhulukazi evela e-Bahia, eyaziwa nge-pasta yayo enamehlo amnyama emnandi. Ukulungiselela kwabo ngokucophelela kubangela amadombolo angamagugu angempela e-gastronomic. Ngokuvamile kunikezwa nge-vatapá, izimfanzi ezomisiwe kanye nokuthintwa kukapelepele, i-acarajé inikeza umuzwa wokunambitheka obungaza ifa elicebile le-Afro-Brazilian.
Le recipe enemininingwane ikuqondisa ekulungiseleleni i-acarajé eyiqiniso ekhishini lakho. Landela izindlela zendabuko ukuze uqinisekise amakhekhe acwebezelayo ngaphandle futhi athambile ngaphakathi, alungele noma yisiphi isikhathi esikhethekile. Imfihlo isekulungiseni inhlama nokuyithosa kahle ngamafutha esundu.
Le recipe enemininingwane ikuqondisa ekulungiseleleni i-acarajé eyiqiniso ekhishini lakho. Landela izindlela zendabuko ukuze uqinisekise amakhekhe acwebezelayo ngaphandle futhi athambile ngaphakathi, alungele noma yisiphi isikhathi esikhethekile. Imfihlo isekulungiseni inhlama nokuyithosa kahle ngamafutha esundu.
Izilinganiso namazwana