iresiphi yase-Brazilian
Empadinha de palmito: indlela elula nenenokunambithekayo
Le recipe yakudala yase-Brazil, i-empadinha de palmito, ilungele ukudla okulula noma izitini, ihlanganisa inhlama enokukhutshwa nomgogodla okhilimu.
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Izithako
1/2 indebe kawoyela wemifino
2 amaqanda aphelele
1 kg yamajarini angenasawoti, asesilinganisweni sezinga lokushisa lekamelo
200 g kafulawa kakolweni (ukujiya kwesigcwalisi)
1 u-anyanisi omkhulu oqotshiwe
1.2 kg kafulawa kakolweni
Usawoti ngokuthanda kwakho (uma u-margarine enosawoti, qaphela)
1 ilitha lamanzi abilayo
6 izinkonyana zikagalikhi oqotshwe kahle
1.5 kg wemifino (palmito) eqotshwe cubes ezincane
Usawoti nopelepele ngokuthanda kwakho (kwesigcwalisi)
2 izinkomishi zamanzi abandayo
2 amaqanda aphelele
1 kg yamajarini angenasawoti, asesilinganisweni sezinga lokushisa lekamelo
200 g kafulawa kakolweni (ukujiya kwesigcwalisi)
1 u-anyanisi omkhulu oqotshiwe
1.2 kg kafulawa kakolweni
Usawoti ngokuthanda kwakho (uma u-margarine enosawoti, qaphela)
1 ilitha lamanzi abilayo
6 izinkonyana zikagalikhi oqotshwe kahle
1.5 kg wemifino (palmito) eqotshwe cubes ezincane
Usawoti nopelepele ngokuthanda kwakho (kwesigcwalisi)
2 izinkomishi zamanzi abandayo
Ungazithola kuphi izithako
I-palmito (inhliziyo yesundu) ingatholakala ezitolo ezinkulu ezikhethekile ekudleni kwamazwe aseLatin America noma izitolo ezithengisa izinto ezivela kwamanye amazwe (import stores). Uma ungayitholi entsha, sebenzisa eyasemigqonyeni (canned) kodwa uyihlanze futhi uyicime kahle ngaphambi kokuyisebenzisa. U-margarine okhululekile ekamelweni ubalulekile ukuze inhlama yakho ibe nokuvumelana okuhle 'okupodre' okuyisici salolu hlobo lokudla. Izitolo zokudla ezinkulu ezinezigaba zamazwe (ethnic sections) yizindawo ezinhle zokuthola lezi zithako.
Indlela yokulungiselela
- Okwe-dough: Esitsheni esikhulu, hlanganisa ufulawa kakolweni, ibhotela, amaqanda nosawoti uze uthole inhlama ethambile futhi ehlangene kahle.
- Khipha inhlama ngesigingci uboze izimbiza ezincane zama-empada, uboze phansi nezinhlangothi.
- Beka eceleni lezo zimbiza ezincane ezinanhlama.
- Okokugcwalisa: Epanini, shisisa amafutha emlilweni ophakathi nendawo bese ugoqa ugaliki no-anyanisi oqoshiwe kuze kube nsundu kancane.
- Engeza amaphawu (palmito) aqoshiwe epanini bese ugoqa imizuzu embalwa.
- Faka ilitha lamanzi abilayo, faka usawoti nopelepele ngendlela oyithandayo bese uyivumela ibilise.
- Esitsheni esihlukile, ncibilikisa ama-200g kafulawa kakolweni emanzini abandayo ayizinkomishi ezi-2, uwuxube kahle ukuze ungabi nezigaxa.
- Thela lokhu kuxubana epanini namaphawu, ugovuze njalo, kuze kube yilapho okugcwalisayo kujiya futhi kube nokuthungwa okunokhilimu.
- Yiyeke iphekwe cishe imizuzu emi-2 ukuze unambitheke kahle.
- Lapho okugcwalisayo sekulungile futhi kupholile kancane, gcwalisa izimbiza ezininhlama.
- Vala ama-empadinha ngesicephu senhlama, uvale imiphetho kahle ukuze kungavuza lutho.
- Beka kuhhavini ofudunyezwe ngaphambilini ku-180°C cishe imizuzu engama-20 kuya kwengama-25, noma kuze kube inhlama iba nsundu futhi ikhathazeke.
Okubonwayo
Le ndlela yokwenza i-empadinha de palmito iwukudla kwase-Brazil okuthandwa kakhulu, okufanele abantu abafuna ukudla okumnandi nokusheshayo emaphathini, njengokudla okulula noma okokudla kwasekuseni. Inhlama elula futhi ebabazekayo ihlanganiswe nomgogodla wemifino emnandi, okwenza kube ukudla okujabulisa wonke umuntu. Kulula ukuyilungisa futhi umphumela uyamangaza.
Izilinganiso namazwana