iresiphi yase-Brazilian
Ibhisikidi le-tapioca elenziwe ekhaya elimuncu elilula
Iresiphi yebhisikidi ye-tapioca emuncu yakudala, i-crispy futhi ilula. Iphelele ukuphelezela ikhofi, liyashesha futhi kulula ukulenza.
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Izithako
2 izinkomishi ze-cassava isitashi esimuncu
1 isikhuphasha seqanda
1/2 ingilazi yamafutha omnqumo
1/2 ingilazi yobisi
Usawoti ukunambitha
1/2 indebe yamanzi ashisayo
1 isikhuphasha seqanda
1/2 ingilazi yamafutha omnqumo
1/2 ingilazi yobisi
Usawoti ukunambitha
1/2 indebe yamanzi ashisayo
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Endishini, hlanganisa isitashi se-cassava esimuncu, isikhuphasha seqanda, amafutha omnqumo, ubisi nosawoti.
- Engeza amanzi ashisayo kancane kancane bese uxuba kuze kube yinhlama efana ne-homogeneous.
- Dlulisa inhlama esikhwameni sepulasitiki ngembobo encane ekugcineni.
- Epanini elingagcotshiwe, lungisa amakhukhi abe yisimo se-donut noma noma yikuphi ukuma okuthandayo.
- Faka kuhhavini oshisayo ngaphambi kuka-250 ° C.
- Bhaka kuze kube amakhukhisa abegolide.
Okubonwayo
Ibhisikidi lesitashi elimuncu liwukudla okuvamile kwase-Brazilian, esaziwa ngokuthungwa kwalo okushwabene kanye nokunambitheka okune-asidi kancane. Ilungele ukudla okulula okusheshayo nokuguquguqukayo, ingadliwa njengoba injalo noma ihambisane nama-pâtés nama-appetizers. Le recipe yasekhaya ilula ukuyilungisa, idinga izithako ezimbalwa kanye nenqubo eqondile, okwenza ifinyeleleke kuwo wonke umuntu.
Izilinganiso namazwana