iresiphi yase-Brazilian
I-polenta ethosiwe eyenziwe ekhaya kanye ne-crispy
I-Polentinha ethosiwe iresiphi yendabuko yase-Brazilian, inokuthungwa okuqinile ngaphandle futhi ithambile ngaphakathi, eyenziwe ngommbila namafutha ashisayo. Kulula futhi okumnandi.
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Izithako
Ithawula lephepha lokudonsa amanzi
I-1 ilitha yamafutha yemifino yokuthosa
1 inkomishi kafulawa we-corn (ufulawa we-corn)
Usawoti ukunambitha
I-pepper emnyama ukunambitha
5 izinkomishi zamanzi
I-1 ilitha yamafutha yemifino yokuthosa
1 inkomishi kafulawa we-corn (ufulawa we-corn)
Usawoti ukunambitha
I-pepper emnyama ukunambitha
5 izinkomishi zamanzi
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Epanini, faka amanzi bese ushisa phezu komlilo ophakathi kuze kubile.
- Lapho amanzi eshisa, engeza isitashi sommbila kancane kancane, ugovuze njalo ukuze ugweme izigaxa.
- Isizini ngosawoti kanye nopelepele ukunambitha
- Qhubeka ugqugquzela kuze kube yilapho ingxube ishuba futhi iqala ukusuka phansi epanini, cishe imizuzu engu-15.
- Vala ukushisa bese uvumela i-polenta ipholile epanini imizuzu embalwa.
- Gcoba isitsha sokubhaka noma i-refractory ngamafutha omnqumo noma amafutha amancane
- Dlulisa i-polenta esafudumele esitsheni sokubhaka, uyisakaze ngemuva kwesipuni bese uyiyeka ipholile ngokuphelele.
- Uma usupholile, vala futhi ufake esiqandisini okungenani ihora noma ubusuku bonke.
- Shisisa amafutha epanini elijulile aze afinyelele cishe ku-180°C
- Susa i-polenta esiqandisini, beka ibhodi lokusika phezu kwepani bese uyivula ukuze uyisuse esikhunjini.
- Sika i-polenta ibe yizinti ezinosayizi ofanayo noma izikwele
- Fry izingcezu emafutheni ashisayo, ngamaqoqo amancane, cishe imizuzu engu-10 noma kuze kube yigolide futhi crispy.
- Susa ngesipuni esifakiwe bese ubeka ithawula lephepha ukuze ukhiphe amafutha amaningi.
- Khonza kushisa, njenge-snack noma i-side dish
Okubonwayo
I-polenta ethosiwe iresiphi yakudala yaseBrazil ehlanganisa ukunambitheka nokusebenza. Yenziwe ngengxube yommbila namanzi, iphekwe ize ifinyelele ukuvumelana okuqinile. Ngemuva kokupholisa nokuqinisa, i-polenta inqunywa ibe yizicucu futhi ithoswe kuze kube yigolide futhi i-crispy. Ifaneleka njenge-snack noma i-side dish, le recipe iphelele kulabo abafuna inketho esheshayo nehlwabusayo enezithako ezilula.
Izilinganiso namazwana