iresiphi yase-Brazilian
I-Pastel yokosa okwenziwe ekhaya okulula
Iresiphi eyosiwe eyenziwe ekhaya ye-pastel, i-crispy ngaphandle futhi ithambile ngaphakathi, ifakwe inyama egayiwe. Ilungele ukudla okulula namaphathi.
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Izithako
1 kg kafulawa kakolweni
500 g amafutha yemifino
1 ithisipuni kasawoti
290 ml i-guarana soda ebandayo
1 kg yenkomo egayiwe
Usawoti kanye nezinongo ukunambitha inyama
1 isikhuphasha seqanda sokuxubha
500 g amafutha yemifino
1 ithisipuni kasawoti
290 ml i-guarana soda ebandayo
1 kg yenkomo egayiwe
Usawoti kanye nezinongo ukunambitha inyama
1 isikhuphasha seqanda sokuxubha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Endishini enkulu, hlanganisa ufulawa, ukufinyeza nosawoti.
- Engeza i-guarana soda ebandayo kancane kancane bese uxuba kuze kube yilapho uthola inhlama efana ne-homogeneous ehlangana ndawonye. Ungaxoki kakhulu.
- Hlukanisa inhlama ibe izingxenye bese uvula ingxenye ngayinye ukuze uhlanganise ama-pastries, wenze ama-disc.
- Lungiselela ukugcwaliswa ngokuxuba inyama yenkomo enosawoti kanye nezinongo zakho ozithandayo. Ungayipheki kusengaphambili inyama.
- Beka ukugcwaliswa engxenyeni eyodwa yediski ngayinye yenhlama bese uvala, wenze amakhekhe.
- Hlela amakhekhe kuthreyi yokubhaka.
- Gcoba ingaphezulu le-pastel ngayinye ngesikhupha seqanda.
- Beka kuhhavini elushisayo ngaphambi kokushisa okuphezulu (cishe 200 ° C).
- Bhaka kuze kube amakhekhe abegolide futhi inhlama iphekwe. Ukuze uhlole iphuzu, faka i-toothpick kwenye yazo; Uma iphuma ihlanzekile futhi inhlama isivuthiwe, zilungile.
Okubonwayo
I-pastel egazingiwe iyisidlo sakudala sase-Brazilian, inketho emnandi nesebenzayo yanoma yisiphi isenzakalo. Ngokungafani ne-pastel ethosiwe, le nguqulo ebhakwe kuhhavini iphumela enhlama eyomile futhi enambitheka ngokulinganayo, elungele ukuphakelwa njenge-snack noma i-snack emibuthano yomndeni neyemikhosi.
Le recipe isebenzisa izithako ezilula kanye nendlela yokulungiselela efinyelelekayo, iqinisekisa umphumela wokugcina ojabulisa wonke ama-palates. Inhlama iqukethe i-guaraná soda, ukuthinta okukhethekile okunomthelela ekukhanyeni nasekuthambile kwayo, kuyilapho ukugcwaliswa kwenyama yomhlabathi okunongwe kahle kuyinikeza ukunambitheka kwayo okuyisici.
Le recipe isebenzisa izithako ezilula kanye nendlela yokulungiselela efinyelelekayo, iqinisekisa umphumela wokugcina ojabulisa wonke ama-palates. Inhlama iqukethe i-guaraná soda, ukuthinta okukhethekile okunomthelela ekukhanyeni nasekuthambile kwayo, kuyilapho ukugcwaliswa kwenyama yomhlabathi okunongwe kahle kuyinikeza ukunambitheka kwayo okuyisici.
Izilinganiso namazwana