iresiphi yase-Brazilian
I-moranga imnandi nekakhukhunathi
I-moranga imnandi enokhukhunathi idessert yomdabu yase-Brazilian, enenani elikhulu ngokunambitheka kwayo okunokulinganisela nokulungiselela okungokoqobo.
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Izithako
2 izinkomishi zikashukela
1 ilitha yobisi
1 ingilazi encane yobisi lukakhukhunathi
50 g ama-clove
2 amapunitshi kasawoti
1.5 kg ye-moranga, ehlutshiwe futhi yaqotshwa kahle
100 g kakhukhunathi ogayiwe
1 ilitha yobisi
1 ingilazi encane yobisi lukakhukhunathi
50 g ama-clove
2 amapunitshi kasawoti
1.5 kg ye-moranga, ehlutshiwe futhi yaqotshwa kahle
100 g kakhukhunathi ogayiwe
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Faka ushukela epanini elikhulu
- Pheka uze uthole isiraphu enombala okhanyayo.
- Faka ubisi lukakhukhunathi
- Hlanganisa ubisi
- Faka ama-carnations
- Isizini ngosawoti
- Gcina umlilo imizuzu emi-5
- Engeza i-moranga eqoshiwe
- Govuza njalo kuze kube yilapho ingxube iqala ukubila
- Nciphisa ilangabi lesitofu
- Pheka kuze kube yilapho ivolumu ye-candy iyancipha ngesigamu
- Engeza ukhukhunathi ogayiwe
- Xuba zonke izithako kahle
- Susa i-pan ekushiseni
- Linda ukuthi uswidi uphole ngokuphelele
- Khonza ephelezelwa cubes of Minas ushizi
Okubonwayo
Le recipe ibangela ubumnandi obucwebezelayo obuhlanganisa ubumnandi bethanga nokuthungwa kukakhukhunathi. Kuyindlela enhle kakhulu yokuphakela i-chilled, ehambisana noshizi ukuze uqhathanise ama-flavour.
Izilinganiso namazwana