iresiphi yase-Brazilian
I-mousse yamagilebhisi
I-dessert yase-Brazilian yakudala, le mousse yamagilebhisi ihlanganisa ukuthungwa okulula, okunomoya kanye nesiraphu ekhanyayo, enambitheka.
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Izithako
Ingilazi engu-1 (250 ml) yejusi yamagilebhisi
Iphakethe elingu-1 le-gelatin enongiwe yamagilebhisi
6 amaqanda amhlophe
10 wezipuni ushukela
1 ikani likakhilimu (300 ml)
1 ingilazi enkulu (250 ml) yejusi yamagilebhisi (yesiraphu)
5 wezipuni ushukela (for the isiraphu)
2 wezipuni cornstarch (for isiraphu)
Iphakethe elingu-1 le-gelatin enongiwe yamagilebhisi
6 amaqanda amhlophe
10 wezipuni ushukela
1 ikani likakhilimu (300 ml)
1 ingilazi enkulu (250 ml) yejusi yamagilebhisi (yesiraphu)
5 wezipuni ushukela (for the isiraphu)
2 wezipuni cornstarch (for isiraphu)
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Bilisa ingilazi yejusi yamagilebhisi epanini
- Vala ukushisa bese wengeza i-gelatin yamagilebhisi
- Hlanganisa kahle kuze kuqedwe ngokuphelele futhi ubeke eceleni ukuze uphole.
- Shaya amaqanda amhlophe ku-mixer
- Engeza izipuni eziyi-10 zikashukela kancane kancane ngenkathi uqhubeka ushaya kuze kube yilapho uthola ukufana kwe-meringue okuqinile.
- Songa ngobumnene ijusi yamagilebhisi kanye ne-gelatin ebandayo phakathi kwamaqanda amhlophe.
- Faka ukhilimu uhlanganise ngobumnene ngesipuni
- Dlulisela ingxube epanini eliyindilinga eligcotshwe ngaphambili ngemajarini engenasawoti.
- Faka efrijini amahora angu-4 ukuze uqinise
- Lungiselela isiraphu kuphela ngemva kokuvula i-mousse
- Letha ijusi yamagilebhisi esele, ushukela isiraphu kanye ne-cornstarch ukuze ubilise ngokushisa okuphansi.
- Govuza njalo kuze kube yilapho isiraphu ishuba kancane
- Vumela isiraphu iphole kancane ngaphambi kokuyithela phezu kwe-mousse engabunjiwe.
- Qedela umhlobiso ngamaqabunga e-mint namagilebhisi amasha
- Faka efrijini eminye imizuzu engama-30 ukuya kwengama-40 ngaphambi kokukhonza
Okubonwayo
Le recipe iphumela kudessert eqabulayo nethambile, elungele ukuqeda ukudla komndeni. Imfihlo yempumelelo iphuzu labamhlophe beqanda nokubekezela ngesikhathi sokuqandisa.
Izilinganiso namazwana