cuntada Brazil
Escondidinho de mandioca oo leh hilib feer la dubay
Cunto macaan oo ka kooban mandioca la shiiday iyo hilib feer ah oo la farsameeyey. Waa cunto dhaqameed reer Brazil ah oo aad u dhadhan fiican, kuna habboon qado qaas ah.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
1 kg oo feeraha lo'da ah
1/2 basasha
1 karootada
1 xabo oo salsão ah oo caleemo leh
2 xabo oo toon ah
1 litir oo biyo ah
1 caleen oo louro ah
2 xabo oo xawaashka cravos-da-índia ah
2 qaado oo khal cad (vinagre de vinho branco)
5 xabo oo xawaashka pimenta-do-reino ah
2 qaado oo saliid saytuun ah
milix iyo basbaas madow oo la shiiday
600 g oo mandioca la diiray
1/2 koob oo maraq feeraha ah
2 yaanyo bislaaday
1/2 basasha
1/2 koob oo caano ah
2 qaado oo polvilho doce ah
5 laamood oo basbaas salsinha ah
1 qaado oo subag ah
1 qaado oo saliid saytuun ah
3 qaado oo farin de rosca ah
1/4 koob oo farmaajo parmesano ah oo la shiiday
1 qaado oo saliid saytuun ah
1/2 basasha
1 karootada
1 xabo oo salsão ah oo caleemo leh
2 xabo oo toon ah
1 litir oo biyo ah
1 caleen oo louro ah
2 xabo oo xawaashka cravos-da-índia ah
2 qaado oo khal cad (vinagre de vinho branco)
5 xabo oo xawaashka pimenta-do-reino ah
2 qaado oo saliid saytuun ah
milix iyo basbaas madow oo la shiiday
600 g oo mandioca la diiray
1/2 koob oo maraq feeraha ah
2 yaanyo bislaaday
1/2 basasha
1/2 koob oo caano ah
2 qaado oo polvilho doce ah
5 laamood oo basbaas salsinha ah
1 qaado oo subag ah
1 qaado oo saliid saytuun ah
3 qaado oo farin de rosca ah
1/4 koob oo farmaajo parmesano ah oo la shiiday
1 qaado oo saliid saytuun ah
Halkee laga helaa maaddooyinka
Maaddooyinkan waxaad ka heli kartaa suuqyada waaweyn ee lagu iibiyo cuntooyinka dibadda laga keeno. Mandioca iyo farin de rosca waxaa laga heli karaa qaybta cuntada Latin America ama qaybta khudradda. Hilibka feeraha waxaad ka heli kartaa qasabka (butcher). Haddii aadan heli karin mandioca, waxaad isticmaali kartaa baradho, laakiin dhadhanka ayaa isbedeli doona.
Habka diyaarinta
- Feeraha ku dar milix iyo basbaas madow
- Dhaq karootada iyo salsão-ga
- Karootada u jar 3 qaybood, salsão-gana u jar 5 cm
- Basasha diir oo u jar laba qaybood
- Caleenta louro-ga iyo cravos-da-índia-ha ku mud dhinaca basasha
- Toonta ku burburi dhinaca mindida, oo ka tuur qolofka
- Kuleyli kariyaha cadaadiska (pressure cooker) oo dab dhexe ku shid
- Ku dar 1 qaado oo saliid ah, feeraha ku dub 3 daqiiqo dhinac walba
- Feeraha la dubay u wareeji baaquli
- Ku celi hawsha hilibka haray, adigoo ku daraya saliid yar mar kasta
- Bakhti dabka, ku dar khal cad, oo xoq gunta kariyaha si ay dhadhanka u soo baxaan
- Feeraha dib ugu soo celi kariyaha
- Ku dar basasha, karootada, salsão-ga, toonta, iyo pimenta-do-reino
- Ku shub biyo, dabool kariyaha, oo kuleylka kordhi
- Marka uu kariyuhu bilaabo inuu sanqadhsameeyo, kuleylka yaree oo kari 45 daqiiqo
- Bakhti dabka, sug ilaa cadaadiska uu ka baxayo ka hor inta aadan furin
- Isticmaal qalabka hilibka qaada si aad ugu wareejiso feeraha saxaarad
- Sifee biyaha kariyaha ee hilibka lagu karshay, kaydso
- Hilibka feeraha ku kala furfur laba fargeeto, ka saar dufanka iyo lafaha
- Mandioca u jar qaybo waaweyn oo 8 cm ah
- Mandioca ku rid kariyaha cadaadiska, ku dabool biyo ilaa 2/3 kariyaha
- Dabool kariyaha oo ku kari dab dhexe
- Marka uu kariyuhu sanqadho, kuleylka yaree oo kari 20 daqiiqo
- Inta mandioca karayso, diyaarso maaddooyinka kale
- Dhaq, qallaji oo yaanyada u jar laba, ka saar abuurka oo u jar xabadaha 0,5 cm ah
- Dhaq, qallaji, oo jarjar salsinha-ga
- Diir oo jarjar basasha hartay
- Marka
- ka daqiiqo ay dhammaadaan, bakhti dabka oo sug ilaa cadaadiska ka baxayo
- Mandioca ku shub shaandho si ay biyaha uga baxaan
- Mandioca la kariyey ku rid baaquli, ku dar subag iyo caano
- Ku dar milix iyo basbaas, ka dibna ku shiid qalabka mixer-ka ilaa uu ka noqdo mid siman
- Baaquli yar, ku qas polvilho doce-ga iyo maraqii feeraha ee la kaydiyey
- Digsi dhexe saar dab dhexe
- Ku dar 1 qaado oo saliid ah, ku dar basasha oo kari 3 daqiiqo
- Ku dar yaanyada, walaaq 2 daqiiqo ilaa ay ka jilcaan
- Ku dar hilibka feeraha iyo qasnadaha maraqa iyo polvilho-ga
- Walaaq 1 daqiiqo, ka dibna bakhti dabka
- Ku dar salsinha-ga, ku dar milix iyo basbaas haddii loo baahdo
- Kuleyli foornada 220 ºC
- Saxaarad dubid ku saliid 1 qaado oo saliid ah
- Hilibka feeraha ku faafi gunta saxaaradda
- Dusha kaga dar mandioca shiidan oo ku simi qalabka spatula-ga
- Dusha kaga rusheey farin de rosca iyo farmaajo parmesano
- Saxaaradda geli foornada ilaa 20 daqiiqo ama ilaa ay ka noqoto mid dahabi ah
Kormeero
Escondidinho de mandioca oo leh hilib feer waa cunto caan ka ah Brazil, oo lagu yaqaan isku-darka dhadhanka gaarka ah. Kareemka mandioca ee jilicsan ayaa si fiican ula jaanqaada hilibka feeraha ee la dubay, taas oo ka dhigaysa cunto qof kasta uu ku raaxaysan karo.
Cuntadan waa mid aad u fiican in lala wadaago qoyska iyo asxaabta, ha noqoto qadada Axadda ama munaasabad gaar ah. Diyaarinta cuntadan, oo ku lug leh karinta hilibka feeraha ee kariyaha cadaadiska (pressure cooker) si uu u jilco, iyo karinta mandioca ilaa ay ka noqoto mid jilicsan, waxay dhalisaa cunto dhadhan fiican leh, oo dusha sare looga dhigay farin de rosca iyo farmaajo parmesano si ay u noqoto mid qallalan oo qurux badan.
Cuntadan waa mid aad u fiican in lala wadaago qoyska iyo asxaabta, ha noqoto qadada Axadda ama munaasabad gaar ah. Diyaarinta cuntadan, oo ku lug leh karinta hilibka feeraha ee kariyaha cadaadiska (pressure cooker) si uu u jilco, iyo karinta mandioca ilaa ay ka noqoto mid jilicsan, waxay dhalisaa cunto dhadhan fiican leh, oo dusha sare looga dhigay farin de rosca iyo farmaajo parmesano si ay u noqoto mid qallalan oo qurux badan.
Qiimaynta iyo faallooyinka