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cuntada Brazil

Lombo oo maraq maracuja: cunto macaan oo fudud (Lombo ao molho de maracujá)

Baro sida loo diyaariyo hilibka doofaarka ee macaan oo lagu daray maraq maracuja ah oo macaan iyo dhanaan leh. Waa cunto dhaqameed ku habboon munaasabadaha gaarka ah.

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120 diyaarinta daqiiqad 6 qaybo 555 daawashada
Lombo oo maraq maracuja: cunto macaan oo fudud (Lombo ao molho de maracujá)

Waxyaabaha ay ka kooban tahay

2 kg oo lombo hilib doofaar ah
1 dhalo oo casiir maracuja ah oo xooggan
1 litir oo biyo nadiif ah
2 koob oo sonkor ah
1 basal weyn
1 qaado oo subag ah
Milix sidaad u baahato

Halkee laga helaa maaddooyinka

Waxaad ka heli kartaa maaddooyinkan dukaamada waaweyn ee cuntada, gaar ahaan qaybta hilibka iyo miraha. Haddii aadan heli karin maracuja cusub, isticmaal casiirka maracujaha ee la karkariyey ee laga helo qaybta cabitaannada.

Habka diyaarinta

  1. Weel weyn, ku qas biyaha, casiirka maracujaha ee xooggan, iyo sonkorta. Iska dhig inta aad isticmaalayso
  2. Diyaari hilibka: ka saar baruurta xad-dhaafka ah oo ku qoy biyo nadiif ah muddo 10 daqiiqo ah
  3. Biyaha ka miir hilibka. Daloolin hilibka adigoo isticmaalaya mindi, ka dibna ku dar milix oo keliya
  4. Digsi, ku kululee subagga oo shiil basal la jarjaray ilaa uu ka noqdo mid dahabi ah oo qallalan
  5. Ku dar hilibka digsiga, oo si tartiib ah ugu dar maraqa maracujaha, adigoo ku daraya dareeraha ilaa hilibku ka bislaado
  6. Sii wad karinta ilaa maraqa maracujahu uu yaraado oo uu qaro weyn yeesho, isagoo sameynaya maraq hodan ah
  7. U adeeg hilibka oo la jarjaray, dushana kaga shub maraqa qaro weyn, waxaana la socon kara farofa iyo bariis cad

Kormeero

Cuntadan dhaqanka ah ee loo yaqaanno Lombo ao Molho de Maracujá waa doorasho dhadhan fiican leh oo sharaf leh oo loogu talagalay cuntadaada. Isku darka hilibka doofaarka ee jilicsan iyo maraqa maracujaha ee leh dhadhan macaan iyo dhanaan ayaa abuura dheelitir dhadhan oo aan la iska celin karin.

Diyaarinta hilibka doofaarka (lombo) waxay u muuqan kartaa mid adag, laakiin habkan tallaabo-tallaabo ah, waxaad heli doontaa natiijo casiir leh oo dhadhan badan. Waa cunto aad u dabacsan oo ku habboon qado qoyska ama casho gaar ah.
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