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cuntada Brazil

Hilib lo'aad oo maraq biir lagu kariyey (Carne ao molho de cerveja)

Hilibkan lo'aadka ee maraqa biirka lagu kariyey waa saxan Brazilian ah oo qani ah, jilicsanaanta fraldinha iyo dhadhanka qoto dheer ee biirka la dhimey ayaana ka dhiga mid gaar ah.

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60 diyaarinta daqiiqad 45 min karinta 6 qaybo 1012 daawashada
Hilib lo'aad oo maraq biir lagu kariyey (Carne ao molho de cerveja)

Waxyaabaha ay ka kooban tahay

800 g fraldinha lo'aad
cusbo inta dhadhan laga rabo
2 qaaddo weyn oo saliid ah
1 laan rosemary ah
4 xabbo toon ah oo la jarjaray
1 basal la gooyey
thyme inta dhadhan laga rabo
1 qaaddo weyn oo tomato paste ah
1 qasacad biir ah

Halkee laga helaa maaddooyinka

Fraldinha lo'aad, geedo caraf leh, tomato paste iyo biir waxaa laga heli karaa qaybaha hilibka, xawaashka iyo cabitaanka ee supermarket-yada ama suuqyada waaweyn ee deegaanka; haddii fraldinha la waayo, hiliblaha weydii goyn lo'aad oo ku habboon karis tartiib ah, taasoo ah beddel keliya.

Habka diyaarinta

  1. Nadiifi gabalka fraldinha oo hilibka oo dhan cusbo ku mari
  2. Saliidda ku kululee digsi, kuna dar laanta rosemary si ay caraf u bixiso
  3. Hilibka geli digsiga oo dhinacyada oo dhan ka browned garee ilaa ay si fiican u dahab noqdaan
  4. Ku dar toonta, basasha iyo thyme-ka digsiga
  5. Khudaarta shiil ilaa 3 daqiiqo
  6. Biirka iyo tomato paste-ka ku shub hilibka dusha
  7. Ku hay dab yar 30 daqiiqo
  8. Hubi heerka dareeraha, haddii loo baahdana biyo kulul tartiib tartiib ugu dar si karintu u sii socoto
  9. Hilibka ka saar digsiga oo diirimaad ku hay
  10. Shaandhee maraqa digsiga ku haray
  11. Maraqa saar dab xooggan si uu u dhimo ilaa uu gaaro dhumucda aad rabto
  12. Hilibka jarjar, saar saxan weyn, ka dibna dusha kaga shub maraqa la dhimey ka hor intaadan bixin

Kormeero

Cuntadani waxay goyn hilib lo'aad oo fudud u beddeshaa saxan muuqaal iyo dhadhan leh. Sirteedu waa in hilibka si fiican loo browned gareeyo ka hor inta aan si tartiib ah loogu karin maraqa.
Ka caawi in cuntadani ay noqoto mid sax ah oo faa'iido leh. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

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