cuntada Brazil
Hilib shiilan oo degdeg ah (Carne assada)
Ku diyaari hilib shiilan oo jilicsan daqiiqado gudahood! Cuntadan reer Brazil waxay isticmaashaa hilibka coxão mole iyo kareemka basasha si aad u hesho cunto dhadhan fiican leh.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
1 kg oo hilib coxão mole ah oo la jarjaray
1 dhalo oo biir madow ah (ama 2 gasac)
1 baakidh oo kareemka basasha ah
1 dhalo oo biir madow ah (ama 2 gasac)
1 baakidh oo kareemka basasha ah
Halkee laga helaa maaddooyinka
Hilibka coxão mole waxaad ka heli kartaa qaybta hilibka ee suuqyada waaweyn (butcher shop). Kareemka basasha waa budo diyaarsan oo laga helo qaybta xawaashyada ama maraqa degdegga ah. Haddii aadan heli karin kareemka basasha, waxaad u isticmaali kartaa beddel ahaan isku-dar ah basasha la shiiday, milix, iyo budada maraqa lo'da (beef bouillon).
Habka diyaarinta
- Qalabka cadaadiska ku kariya (panela de pressão), isku dar biirka madow iyo qaybaha ku jira baakidha kareemka basasha.
- Hilibka coxão mole ee la jarjaray ku dar qalabka, adigoo hubinaya inay si fiican u qaybsan yihiin.
- Xir daboolka qalabka oo ku kari kuleyl sare ilaa uu culayska ka bilaabmo.
- Hoos u dhig kuleylka oo kari 40 daqiiqo ka dib marka uu cadaadiska bilaabmo.
- Bakhti dabka oo sug inta cadaadiska oo dhami ka baxayo qalabka ka hor inta aadan furin.
- U adeeg hilibka shiilan isagoo kulul.
Kormeero
Habkan loo karsado hilibka shiilan ee degdegga ah ayaa ku habboon qof kasta oo raba cunto dhadhan leh iyadoon saacado badan lagu qaadan jikada. Adigoo isticmaalaya qalabka lagu kariyo culayska (panela de pressão), qaybta hilibka ee loo yaqaan coxão mole waxay noqonaysaa mid aad u jilicsan oo biyood leh, iyada oo uu ku darsamayo maraq hodan ah oo laga helay biirka madow iyo kareemka basasha. Waa cunto dadka oo dhan soo jiidata, ku habboonna maalin kasta ama munaasabadaha gaarka ah ee u baahan xawaare iyo fudayd.
Qiimaynta iyo faallooyinka