cuntada Brazil
Hilibka la dubay ee qaabka 'Milanesa'
Hilibka la dubay ee qaabka 'Milanesa' waa cunto caan ah oo reer Brazil ah, taas oo lagu yaqaan qolofkeeda dibadda ee qallalan iyo gudaha oo jilicsan.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
Saliid loo isticmaalo shiilaadda
3 xabo oo toon ah oo la shiiday (doorasho)
Bur rooti (crumbs) oo lagu dahaadho
Basbaaska madow sidaad u baahan tahay
Bur cad oo lagu dahaadho
3 xabo oo ukun ah
500g oo hilibka bifa (lo'da dhabarka ama bowdada)
Cusbo sidaad u baahan tahay
3 xabo oo toon ah oo la shiiday (doorasho)
Bur rooti (crumbs) oo lagu dahaadho
Basbaaska madow sidaad u baahan tahay
Bur cad oo lagu dahaadho
3 xabo oo ukun ah
500g oo hilibka bifa (lo'da dhabarka ama bowdada)
Cusbo sidaad u baahan tahay
Halkee laga helaa maaddooyinka
Maaddooyinka waxaad ka heli kartaa dukaamada raashinka ee xaafaddaada ama suuqyada waaweyn ee lagu iibiyo hilibka iyo alaabta dubista.
Habka diyaarinta
- Hilibka ku darso cusbo, basbaas madow, iyo toonta la shiiday haddii aad rabto
- U daa hilibka inuu nasto ugu yaraan 10 daqiiqo si uu u nuugo dhadhanka
- Suxan qoto dheer ku garaac ukunta ilaa ay ka isku darsanto
- Diyaari laba suxan oo fidsan: mid ku rid burka cad, kan kalena ku rid burka rootida
- Xabo kasta oo hilib ah mari burka cad, adigoo si khafiif ah uga daboolaya labada dhinac
- Hilibka la diyaariyey ku dhex quus ukunta la garaacay
- Hilibka u wareeji suxanka uu ku jiro burka rootida, adigoo si siman u daboolaya dusha sare
- Saliid badan ku kululee digsi dab dhexdhexaad ilaa sarre ah
- Shiil hilibka la dahaadhay ilaa 3-4 daqiiqo dhinac kasta, ama ilaa uu ka noqdo midab dahabi ah
- Hilibka ka saar digsiga oo saar warqad nadiif ah si aad uga saarto saliidda saa'idka ah
Kormeero
Isticmaal qaybaha hilibka ee jilicsan si aad u hubiso in gudaha uu ahaado mid casiir leh halka dibadduna ay noqoto mid midabka dahabka ah leh. Waa cunto aad u habboon qof kasta oo raadinaya cunto degdeg loo diyaariyo oo dhadhan fiican leh.
Qiimaynta iyo faallooyinka