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cuntada Brazil

Buchada wan dhaqameed (Buchada de carneiro)

Baro buchada de carneiro oo dhaqameed, saxan waqooyi-bari Brazil ah oo xoog dhadhan leh, kuna habboon munaasabado gaar ah.

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40 diyaarinta daqiiqad 120 min karinta 2 qaybo 916 daawashada
Buchada wan dhaqameed (Buchada de carneiro)

Waxyaabaha ay ka kooban tahay

1 calool wan
1 xirmo cheiro-verde la jarjaray
3 basal oo la jarjaray
3 xabo toon oo la jarjaray
1 basbaas macaan oo la jarjaray
5 yaanyo oo la jarjaray
1 qaado weyn sonkor
Basbaas madow sida aad rabto
Noz-moscada la xoqay sida aad rabto
6 caleen louro
Colorau sida aad rabto
6 liin
1 cabbir cachaça
Bicarbonate sodium sida aad rabto
Saliid khudradeed, soya ama galley, shiilid
Cusbo sida aad rabto
2 xabbo baraf

Halkee laga helaa maaddooyinka

Waxyaabaha waxaa laga heli karaa suuqyada cuntada, dukaamada raashinka iyo supermarket-yada. Haddii shay gaar ah oo Brazil laga isticmaalo la waayo, beddel ku dhow ayaa halkan lagu xusay, balse shayga asalka ah ayaa ah kan ugu fiican.

Habka diyaarinta

  1. Koob ku tuuji hal liin afar qaybood ah oo ku dar sonkorta. Ku cadaadi qalab burburiye
  2. Ku dar cachaça iyo barafka koobka. Si fiican u rux
  3. Isku-darkan dhinac u dhig si uu ula socdo diyaarinta
  4. Bilow nadiifinta caloosha wanka, adigoo isticmaalaya biyo, cusbo iyo casiirka liinno kale. Si fiican u dhaq si wasakhda looga saaro
  5. Caloosha ku kari biyo, cusbo iyo caleemaha louro digsi cadaadis ah ilaa ay jilcdo
  6. Inta calooshu karinayso, mindhicirrada jarjar qaybo yaryar
  7. Mindhicirrada la jarjaray digsi kale ku kari biyo iyo cusbo ilaa ay jilcaan
  8. Digsi gaar ah ku kululee saliidda khudradda, kuna shiil basasha iyo toonta
  9. Ku dar colorau, yaanyada la jarjaray, basbaaska macaan iyo gudaha wanka haddii aad isticmaalayso. Ku dar basbaas madow
  10. Shiil isku-darka ilaa uu sameeyo maraq dhumuc leh
  11. Ka saar caloosha la kariyey digsiga oo jarjar qaybo yaryar
  12. Ku qas caloosha la kariyey iyo mindhicirrada la kariyey shiilidda. Ku dar cheiro-verde iyo noz-moscada
  13. Marka buuxintu diyaar noqoto, ku buuxi caloosha la kariyey oo nadiif ah
  14. Caloosha la buuxiyey ku kari dab hoose ilaa xawaashyadu si fiican ugu milmaan
  15. Buchada kulul sii, iyadoo la socota maraqa la reebay iyo, haddii aad rabto, caipirinha ama biir qabow

Kormeero

Buchada de carneiro waa saxan dhaqameed oo ka tirsan cunnada waqooyi-bari Brazil. Waxaa lagu kariyaa caloosha, mindhicirrada iyo gudaha wanka, ka dibna caloosha ayaa lagu buuxiyaa isku-darkaas iyo xawaashyo. Waxay u baahan tahay nadiifin iyo feejignaan, laakiin natiijadu waa saxan dhadhan qoto dheer leh oo loo diyaariyo kulanno iyo xaflado.
Ka caawi in cuntadani ay noqoto mid sax ah oo faa'iido leh. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

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Qiimaynta iyo faallooyinka

La wadaag khibradaada

Noo sheeg sida cuntadu u noqotay.

Sawirka cuntada ayaa lagu soo diray faallooyinka