cuntada Brazil
Baradho shiidan oo kareem leh laguna gratin-gareeyey foornada (Purê de batata)
Baro sida loo sameeyo baradho shiidan oo aad u kareem badan, foornada lagu gratin-gareeyey, cunto Brazilian ah oo fudud oo ku habboon qadada qoyska.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
2 koob oo requeijão ah
1/2 kg baradho
300 g farmaajo parmesan la xoqay
Margarine lagu subko
1/2 kg baradho
300 g farmaajo parmesan la xoqay
Margarine lagu subko
Halkee laga helaa maaddooyinka
Baradhada, margarine iyo parmesan waxaa laga heli karaa suuqyada iyo dukaamada waaweyn, qaybaha khudaarta, caanaha iyo dufanka. Requeijão ka raadi qaybta caanaha la soo dejiyo ama kuwa khaaska ah; haddii la waayo, farmaajo kareem ah ayaa noqon kara beddel, balse requeijão ayaa ugu habboon.
Habka diyaarinta
- Baradhada ku kari biyo karkaraya ilaa ay jilcaan, ka dibna mari mashiinka shiida baradhada iyagoo weli kulul
- Baaquli ku dhex qas baradhada la shiiday, requeijão iyo qayb ka mid ah farmaajada parmesan ilaa uu ka noqdo kareem isku mid ah
- Weel foornada gala ku subag margarine, kadib samee lakabyo adigoo isugu beddelaya shiidka diyaarsan iyo parmesan-ka haray dusha sare
- Geli foornada hore loo kululeeyey qiyaastii 20 daqiiqo ama ilaa farmaajadu gebi ahaan dhalaasho oo ay dahabi noqoto
Kormeero
Baradhadan shiidan ee gratin-ka ah waa raacin cunto oo aan si fudud u fashilmin. Isku darka requeijão iyo baradhada wuxuu siinayaa dhadhan iyo jilicsanaan soo jiidasho leh, parmesan-kuna wuxuu foornada ku sameeyaa qolof dahabi ah oo macaan. Talo fiican: isticmaal baradho si fiican u bislaatay si shiidku u noqdo siman oo aan lahayn jajabyo.
Qiimaynta iyo faallooyinka