cuntada Brazil
Rooti baradho jilicsan oo farmaajo lagu buuxiyey (Pão de batata)
Rootigan baradhada ah waa cunto Brazilian ah oo caadi ah, waxaana lagu qiimeeyaa cajiinkiisa jilicsan iyo buuxintiisa farmaajada ee dhadhanka leh.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
2 xabbo oo khamiir rooti ah
1/2 koob oo caano ah
100 g margarine
3 baradho oo la kariyey lana shiiday
2 ukun
cusbo inta dhadhan laga rabo
bur qamadi ilaa cajiinku gaaro heer la cajiimi karo
farmaajo nooca prato ah oo lagu buuxiyo
1/2 koob oo caano ah
100 g margarine
3 baradho oo la kariyey lana shiiday
2 ukun
cusbo inta dhadhan laga rabo
bur qamadi ilaa cajiinku gaaro heer la cajiimi karo
farmaajo nooca prato ah oo lagu buuxiyo
Halkee laga helaa maaddooyinka
Baradho, caano, ukun, margarine, bur qamadi iyo khamiir rooti waxaa laga heli karaa suuqyada iyo supermarket-yada qaybaha khudradda, caanaha iyo waxyaabaha dubista. Farmaajo prato ayaa ah kan ku habboon; haddii la waayo, farmaajo si fiican u dhalaala oo khafiif ah ayaa noqon kara beddel cad.
Habka diyaarinta
- Dhammaan maaddooyinka ku qas baaquli weyn
- Cajiinka si fiican u shaqee ilaa uu noqdo mid isku dhafan oo jilicsan
- Dabool cajiinka oo u daa inuu nasto ilaa uu labanlaabmo
- Cajiinka u qaybi qaybo yaryar oo u qaabee rootiyo yar yar
- Gabal farmaajo ah geli gudaha mid kasta oo si fiican u xir
- Rootiyada dhig saxan foorno oo sug inay mar kale koraan
- Jaallo ukun ah mari dusha rootiyada
- Geli foorno horay loo kululeeyey ilaa ay dahab noqdaan
Kormeero
Waa cunto guri lagu sameeyo oo sahlan, kuna habboon shaah ama qado-fudud galabnimo. Sirteedu waa in cajiinka lagu gaaro dhumucdiisa saxda ah iyo in la siiyo waqti nasasho si rootiyadu u noqdaan kuwo aad u jilicsan.
Qiimaynta iyo faallooyinka