Resipi yeBrazil
Picadinho chechiChinese nezviri mumuriwo
Nyama yakatemwa kuita zvidimbu ine muriwo mutsva uye inonaka. Chikafu chinokurumidza uye chinonaka chezuva nezuva.
0.0 / 5 by 0 wongororo
Ingredients
2 mabhibhi enyama (anenge 300 g)
1/2 cauliflower
1 karoti
1 hanyanisi
3/4 mukombe (ti) wenyemba dzakachengetedzwa
2 marozvi ehumhitu
1/2 chipunu (sopu) che ginger chakakweshwa
1 mukombe (ti) wemvura
1/2 mukombe (ti) weshoyu muto
2 chipunu (sopu) chewuvhiniga wemupunga
2 chipunu (sopu) che nduru yemuchindwi
2 chipunu (sopu) wemafuta emuriwo
1/2 chipunu (sopu) wemafuta esesame akagochwa (kusarudza)
Chibhinzi chakachekwa zvakanaka (kushongedza)
Sesame rakagochwa (kushongedza)
1/2 cauliflower
1 karoti
1 hanyanisi
3/4 mukombe (ti) wenyemba dzakachengetedzwa
2 marozvi ehumhitu
1/2 chipunu (sopu) che ginger chakakweshwa
1 mukombe (ti) wemvura
1/2 mukombe (ti) weshoyu muto
2 chipunu (sopu) chewuvhiniga wemupunga
2 chipunu (sopu) che nduru yemuchindwi
2 chipunu (sopu) wemafuta emuriwo
1/2 chipunu (sopu) wemafuta esesame akagochwa (kusarudza)
Chibhinzi chakachekwa zvakanaka (kushongedza)
Sesame rakagochwa (kushongedza)
Kwaungawane zvinosanganisa
Zvigadzirwa zvinowanikwa muzvitoro zvemuriwo nemiriwo munzvimbo dzekutengesa zvose.
Kugadzirira nzira
- Cheka mabhibhi kuita mitsetse inosvika 1 cm uye uise mudziyo, uchirasira zvidimbu zveguta rakakura
- Siya nyama kutonhora kune tembiricha yemumba kuti isatonhodze pani paunenge uchibika
- Gadzirira muriwo: rasa mashizha nechepasi pe cauliflower uye ucheke kuita zvidimbu zvidiki
- Geza cauliflower uye uise mudura
- Fura karoti, uicheke nepakati kureba
- Cheka karoti kuita zvidimbu zvakaonda dze 0,5 cm
- Fura hanyanisi uye uicheke kuita zvidimbu zvidiki
- Fura hurumende uye uicheke kuita zvidimbu zvakaonda
- Dziisa pani ye wok kana pani huru mumoto we pakati
- Paunenge pani ichidziya, gadzirira muto: mudikiro kana mudziyo, sanganisa mvura, shoyu muto, newuvhiniga wemupunga
- Wedzera nduru yemuchindwi kumusanganiswa wemvura uye sanganisa zvakanaka nechipunu kuti iite mvura
- Paunenge pani yapisa, wedzera 1 chipunu chemafuta emuriwo uye isa mitsetse yenama
- Zvideredza nyama kweanosvika 2 maminitsi usina kuimikidza, mirira kuti isabva pani usati waichinja
- Chinja nyama yakasviba kune mudziyo uye ipfungidza ne mafuta emuriwo akasara
- Mupani imwechete, wedzera cauliflower newakaroti uye pfeketerisa kwemaminitsi 6, kusvikira vatanga kusviba
- Wedzera hanyanisi uye pfeketerisa kwe mamwe maminitsi 2
- Wedzera hurumende yakatemwa newe ginger yakakweshwa, uchisanganisa zvakanaka kuti ubudise kunhuhwirira
- Dzosera nyama kune pani, wedzera nyemba dzakachengetedzwa, uye sanganisa, uchibika kwemaminitsi maviri chete kuti nyemba dziwande
- Dururira musanganiswa weshoyu neminduru pamusoro penyama nemuriwo
- Sanganisa zvakajairika kwemaminitsi maviri, kusvikira muto wanyanya uye wava kupenya
- Dzima moto uye wedzera mafuta esesame akagochwa, kana uchishandisa
- Pedzisa nekusasa nehanyanisi yakatemwa nesesame rakagochwa
- Shandira pakarepo, zvirinani newuchu wechiJapan kana wuc hu chena
Zvaonekwa
Ichi picadinho chechiChinese chinonaka uye chine kunhuhwirira kwakasiyana kwechirungu. Inobatanidza nyama ine muto yakatemwa kuita zvidimbu nemuriwo mutsva, zvese zvakaputirwa mumusi we shoyu, vhiniga we mupunga, uye ginger. Iyo sarudzo inonaka uye inokurumidza yekudya kwemasikati kana manheru, inofadza vanhu vese uye inogona kushandiswa newuchu chena.
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