Resipi yeBrazil
Lizard ine sour cream: inonaka yechinyakare resipi
Gadzirira dzvinyu nyoro uye rinonaka nemuto wemukaka wakakora. Resipi yemhando yepamusoro uye iri nyore, yakanakira kudya kwamasikati kwemhuri kunokosha.
0.0 / 5 by 0 wongororo
Ingredients
1 kg yedzvinyu
2 cubes yemuto wenyama
1 gaba rekrimu
2 makapu emafuta
8 kusvika ku9 mbatatisi duku
1/2 karoti yakakangwa (yakasviba)
1 pini yepepuru yakasviba
Mayonnaise kuravira
Mvura inopisa
2 cubes yemuto wenyama
1 gaba rekrimu
2 makapu emafuta
8 kusvika ku9 mbatatisi duku
1/2 karoti yakakangwa (yakasviba)
1 pini yepepuru yakasviba
Mayonnaise kuravira
Mvura inopisa
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Kudzai dzvinyu. Kana muchida, munogona kusvira dzvinyu mupani nemafuta mashoma kuti rivhare.
- Isa dzvinyu mumudziyo wekumanikidza wovhara nemvura inopisa.
- Wedzera bouillon cubes yakanyungudutswa mugirazi remvura inopisa.
- Shingairira kubika kwemaminitsi makumi matatu mushure mekumanikidzwa kwauya.
- Kunyange zvazvo nyama iri kubika, gadzira mbatatisi yakasvibiswa: kubika mbatatisi kusvikira yakanyorova, svina zvakanaka.
- Rongedza mbatatisi yakakanyiwa nepini yepepuru yakasviba uye sanganisa ne mayonnaise kuti uravire, kusvikira wawana kugadzikana uye homogeneous kuwirirana.
- Mushure memaminitsi makumi matatu, bvisa dzvinyu kubva mubiki rekumanikidza uye ucheke kuita zvidimbu.
- Mune imwechete yekumanikidza cooker, wedzera kirimu (pasina whey) uye muto wakasara kubva pakubika nyama.
- Pisa muto pamoto wakaderera, wowedzera zvimedu zvedzvinyu kuti utore kunaka.
- Shumira dzvinyu nemuto unopisa, uchiperekedzwa nemupunga chena.
- Shongedza ndiro yacho nekaroti yakakangwa.
Zvaonekwa
Iri dzvinyu rine cream recipe ikirasi yeBrazilian cuisine, yakanakira avo vari kutsvaga chikafu chinonaka uye chinonyaradza. Kugadzirira kunoshandisa mubiki wekumanikidza kuti ave nechokwadi chekuti nyama ine nyoro, uye muto wakakora-based sosi unosimudza kunaka, zvichiita kuti zvive zvakakwana kuperekedza mupunga muchena uye mamwe madhishi.
Iyo isarudzo yakasiyana-siyana inokodzera munhu wese, kubva kumabiko emazuva ese kusvika kuzviitiko zvakakosha, kusanganisa kuita uye mhedzisiro inonakidza. Mamiriro enyama yakakanyiwa kana yakachekwa, yakakomberedzwa nesosi ine velvety, ndiyo inonyanya kukosha yekugadzirira uku.
Iyo isarudzo yakasiyana-siyana inokodzera munhu wese, kubva kumabiko emazuva ese kusvika kuzviitiko zvakakosha, kusanganisa kuita uye mhedzisiro inonakidza. Mamiriro enyama yakakanyiwa kana yakachekwa, yakakomberedzwa nesosi ine velvety, ndiyo inonyanya kukosha yekugadzirira uku.
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