Chinsinsi cha ku Brazil
Lobster wa adyo ndi mafuta (Lagosta ao alho e óleo)
Lobster wa adyo ndi mafuta ndi mbale yapamwamba, yokondedwa chifukwa cha kukoma kwake kolimba ndi maonekedwe abwino pa tebulo.
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Zosakaniza
1 kg lobster wachilengedwe kapena fillet ya mutu
10 mano akulu a adyo (kapena masupuni 2 a phala la adyo)
1/2 chikho cha mafuta a azitona
Supuni 1 ya zitsamba zosiyanasiyana momwe mungafunire
2 anyezi odulidwa
1 tsabola wobiriwira wodulidwa
1 tsabola wofiira wodulidwa
4 tomato okhwima odulidwa
Nthambi 4 zazing’ono za coriander zodulidwa
Mchere momwe mungafunire
10 mano akulu a adyo (kapena masupuni 2 a phala la adyo)
1/2 chikho cha mafuta a azitona
Supuni 1 ya zitsamba zosiyanasiyana momwe mungafunire
2 anyezi odulidwa
1 tsabola wobiriwira wodulidwa
1 tsabola wofiira wodulidwa
4 tomato okhwima odulidwa
Nthambi 4 zazing’ono za coriander zodulidwa
Mchere momwe mungafunire
Komwe mungapeze zosakaniza
Ku Malawi, adyo, anyezi, tomato, tsabola, coriander, mchere ndi mafuta a azitona zimapezeka m'masitolo akuluakulu, misika ndi malo ogulitsa ndiwo zamasamba. Lobster nthawi zambiri imapezeka m'masitolo a seafood, ogulitsa zakudya zoziziritsa kapena m'masitolo akuluakulu; ngati palibe, nsomba kapena nkhanu ya m'nyanja ingakhale cholowa m'malo, koma lobster ndiye woyenera kwambiri.
Njira yokonzekera
- Phikani lobster mu pressure cooker ndi madzi ochepa ndi mafuta pang’ono kwa mphindi 10
- Ngati mugwiritsa ntchito fillet ya lobster, iphikeni mu poto wamba kwa mphindi 20 ndi mafuta pang’ono
- Thirani madzi onse mukamaliza kuphika
- Dikirani kuti lobster izizire kwathunthu
- Siyanitsani nyama ndi khola lake
- Chotsani mtsempha wapakati womwe uli pamwamba pa thupi
- Sakanizani nyama ndi adyo wophwanyidwa ndi zitsamba
- Isiyeni ipume kwa mphindi zosachepera 30 kuti kukoma kulowe bwino
- Tenthetsani mafuta pa moto wofatsa
- Kazingani zidutswa za lobster mpaka zikhale zagolide pang’ono
- Chotsani lobster ndipo isungireni yotentha
- Kazinga anyezi, tsabola, tomato ndi coriander mu mafuta omwewo omwe anagwiritsidwa ntchito pokazingira
- Perekani lobster yotentha limodzi ndi ndiwo zamasamba zokazingidwa
Zowonera
Chinsinsichi chimagwiritsa ntchito njira zosavuta kuti chikweze kapangidwe ndi kukoma kwachilengedwe kwa nkhono ya m’nyanja. Chinsinsi chili pa nthawi yoti nyama ilowe zonunkhira ndi kusamalira bwino ndiwo zophikidwa pambali.
Mavoti ndi ndemanga