Chinsinsi cha ku Brazil
Camarão na moranga: maphikidwe achikhalidwe komanso osavuta (Camarão na moranga)
Phunzirani kuphika camarão na moranga, mbale yotchuka yaku Brazil yokhala ndi kukoma kwapadera, yabwino kwambiri ngati chakudya chachikulu kapena choyambira pa mwambo wapadera.
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Zosakaniza
5 matimati opanda khungu, odulidwa
6 timadzulo ta adyo tophwanyidwa
Masamba a coentro odulidwa malinga ndi kukoma
1 supuni ya tiyi ya ufa wa curry
Mchere malinga ndi kukoma
1 mandimu
3 supuni zazikulu za margarina
1 kapu ya requeijão cremoso
Tsabola wa pimenta de cheiro odulidwa malinga ndi kukoma
1 kg ya shrimp yoyeretsedwa
1 chitini cha creme de leite
3 anyezi akuluakulu opukutidwa
Masamba a cheiro verde malinga ndi kukoma
1 dzungu la moranga lapakatikati
50 ml ya kogniyaka
6 timadzulo ta adyo tophwanyidwa
Masamba a coentro odulidwa malinga ndi kukoma
1 supuni ya tiyi ya ufa wa curry
Mchere malinga ndi kukoma
1 mandimu
3 supuni zazikulu za margarina
1 kapu ya requeijão cremoso
Tsabola wa pimenta de cheiro odulidwa malinga ndi kukoma
1 kg ya shrimp yoyeretsedwa
1 chitini cha creme de leite
3 anyezi akuluakulu opukutidwa
Masamba a cheiro verde malinga ndi kukoma
1 dzungu la moranga lapakatikati
50 ml ya kogniyaka
Komwe mungapeze zosakaniza
Pezani shrimp yatsopano, matimati, ndi zonunkhira m'magawo a zakudya zatsopano m'misika yakumaloko. Requeijão ndi zinthu zapadera zaku Brazil zitha kupezeka m'mashopu ogulitsa zakudya zapadera. Ngati mulibe pimenta de cheiro, tsabola wina wofewa akhoza kukhala malo abwino obwezera.
Njira yokonzekera
- Kazingani adyo ndi anyezi
- Sanganizani adyo mu margarina mpaka atakhala ofiira pang'ono
- Onjezani anyezi opukutidwa ndikuphika mpaka atakhala owoneka bwino
- Kuphika shrimp
- Onjezani shrimp yoyeretsedwa ku zosakaniza, ikani mchere ndikuphika kwa mphindi zingapo mpaka atakhala achikasu
- Patulani
- Kuzimitsa shrimp ndi kogniyaka
- Tenthetsani kogniyaka mu poto
- Mosamala, yatsani moto kuti muphike shrimp
- Moto ukazimira, onjezani curry, matimati odulidwa, coentro ndi pimenta de cheiro
- Sakanizani bwino
- Onjezani creme de leite
- Chepetsani moto ndikuphatikiza creme de leite, mukumasakaniza nthawi zonse
- Phikani kwa mphindi zochepa osalola kuti iwile
- Chotsani pamoto ndikuleka ipume
- Kukonzekera dzungu la moranga
- Sambani ndikuwumitsa dzungu
- Ndi mpeni wakuthwa, dulani chivindikiro kumtunda kwa dzungu
- Ndi supuni, chotsani mbeu ndi nyama ya m'katikati, kusiya khoma lochepa
- Pukuta m'kati ndi nsalu yonyowa
- Paka mafuta ndikudzaza
- Paka requeijão m'kati mwa dzungu
- Dzazani ndi msuzi wa shrimp
- Phimbani ndi chivindikiro chake ndikuphimbitsa dzungu lonse ndi pepala la aluminiyamu
- Kuphika dzungu
- Ikani mu uvuni m'madzi (banho-maria) kwa ola limodzi, mpaka nyama ya dzungu itafewa mukalasa ndi foloko
- Ngati kuli kofunika, phimbani kachiwiri ndikuphika mpaka litakhala lofewa bwino
Zowonera
Camarão na moranga ndi mbale yachikhalidwe ya ku Brazil yomwe imaphatikiza kukoma kwa nsomba za shrimp ndi kukoma kwa dzungu la moranga. Mbale imeneyi ndi yabwino pa zikondwerero, chifukwa imapereka mawonekedwe okongola komanso kukoma kosaiwalika. Kukonzekera kwake kumaphatikizapo kukazinga shrimp ndi zonunkhira, kuzinyitsa ndi kogniyaka, ndikuphika zonse mkati mwa dzungu lomwe ladzazidwa ndi msuzi wokoma komanso wamafuta. Zotsatira zake ndi mgwirizano waukulu wa zokometsera zomwe zimakondweretsa aliyense.
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