Chinsinsi cha ku Brazil
Acarajé yachikhalidwe: njira yophikira ma donut a nyemba okazinga ndi nsomba za shrimp (Acarajé)
Acarajé ndi chakudya chapadera chochokera ku Brazil, chokhala ndi mbali yakunja yokazinga komanso mkati mofewa, chodzazidwa ndi vatapá komanso nsomba zowuma za shrimp.
0.0 / 5 ndi 0 ndemanga
Zosakaniza
Anyezi awiri apakati, osenda ndi kudulidwa zidutswa
500 ml ya mafuta a masamba okazingira
Mchere malinga ndi kukoma
500 g ya nyemba zosaphika za feijão fradinho
Anyezi mmodzi waung'ono ndi khungu lake, woikidwa m'mafuta kuti anunkhire
Anyezi mmodzi waung'ono ndi khungu lake, woikidwa m'mafuta kuti anunkhire
500 ml ya azeite de dendê, chifukwa cha kukoma ndi mtundu wake
150 g ya nsomba zowuma za shrimp, zoyeretsedwa komanso zopanda khungu
500 ml ya mafuta a masamba okazingira
Mchere malinga ndi kukoma
500 g ya nyemba zosaphika za feijão fradinho
Anyezi mmodzi waung'ono ndi khungu lake, woikidwa m'mafuta kuti anunkhire
Anyezi mmodzi waung'ono ndi khungu lake, woikidwa m'mafuta kuti anunkhire
500 ml ya azeite de dendê, chifukwa cha kukoma ndi mtundu wake
150 g ya nsomba zowuma za shrimp, zoyeretsedwa komanso zopanda khungu
Komwe mungapeze zosakaniza
Zosakaniza monga feijão fradinho ndi azeite de dendê zitha kupezeka m'masitolo akuluakulu ogulitsira zakudya zaku Latin kapena m'masitolo apadera a zakudya zaku Brazil. Nsomba zowuma za shrimp zikupezeka m'magawo a nsomba za m'nyanja kapena m'masitolo ogulitsa zinthu zouma. Ngati simupeza azeite de dendê, mafuta a mgwalangwa (palm oil) angakhale m'malo mwake, ngakhale kukoma kwake kudzasintha pang'ono.
Njira yokonzekera
- Siyani nyemba za feijão fradinho m'madzi kwa maola osachepera 12 kuti zifewe.
- Tsitsani nyembazo m'madzi ndikuchotsa khungu lake pozikwacha ndi manja kapena kugwiritsa ntchito sieve pansi pa madzi oyenda mpaka khungu lonse litachoka.
- Mukatha kuchotsa khungu, sambani nyembazo bwino ndi madzi oyenda ndikuzisunga.
- Mu chigayo (processor), phwanyani nyembazo mpaka zikhale phala lofewa, koma osazipereka kwambiri.
- Chitani izi m'magawo ang'onoang'ono ngati kuli kofunikira.
- Ikani phalalo mu mbale yaikulu.
- Onjezerani anyezi odulidwa ndi mchere.
- Sakanizani zonse bwino.
- Pogwiritsa ntchito chipande chamatabwa, menyani phalalo mwamphamvu kwa mphindi pafupifupi 10 mpaka litakula ndikukhala lopepuka.
- Njira iyi ndi yofunika kwambiri kuti acarajé akhale ndi kapangidwe kabwino.
- Tenthetsani mafuta a masamba m'phika lozama.
- Ikani anyezi ndi khungu lake m'mafuta kuti anunkhire bwino.
- Pogwiritsa ntchito zipande ziwiri, pangani timadonut tating'ono tating'ono tating'ono ta mainchesi 8, pogwiritsa ntchito manja kapena zipande.
- Kazani ma donutwo m'mafuta otentha kwa mphindi zitatu mbali iliyonse, mpaka atakhala agolide komanso okazinga.
- Sinthani kutentha kuti musawotche.
- Chotsani ma acarajé ndi chipande chotayira mafuta ndikuwayika pa pepala lofewa kuti atenge mafuta ochulukirapo.
- Dulani ma acarajé pakati ndikudzaza ndi vatapá.
- Onjezerani nsomba zowuma za shrimp mkati ndikutseka acarajé.
- Perekani ali otentha, pamodzi ndi msuzi kapena saladi ngati mukufuna.
Zowonera
Acarajé ndi chakudya chodziwika bwino kwambiri ku Brazil, makamaka m'chigawo cha Bahia. Chopangidwa ndi nyemba zamtundu wa feijão fradinho, chakudyachi chimazingidwa mpaka kutuluka mtundu wagolide komanso kukhala chokazinga. Chinsinsichi chimaphatikiza kapangidwe kofewa ka nyemba ndi kukoma kwapadera kwa nsomba zowuma za shrimp komanso vatapá, zomwe zimapangitsa kukhala chakudya chosangalatsa pa maphwando, nthawi zopumula, kapena pa zakudya zapadera. Phunzirani masitepe onse okonzekera chakudyachi kunyumba, pogwiritsa ntchito zinthu zopezeka mosavuta komanso njira zophikira zosavuta.
Mavoti ndi ndemanga