Chinsinsi cha ku Brazil
Keke ya Apulo ndi Ndimu (Bolo Sensação)
Keke imeneyi ndi yotchuka kwambiri chifukwa cha kukoma kwake kopepuka, kophatikizana ndi kununkhira bwino kwa apulo komanso kamvekedwe ka ndimu.
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Zosakaniza
200 gramas ya mafuta opaka mkate (margarine)
1 chikho cha shuga
3 mazira (olekanitsa zikasu ndi azungu a dzira)
1 apulo, yopereka (yokwerekedwa)
1 supuni ya tiyi ya khungu la ndimu lokwerekedwa
1 chikho cha ufa wa tirigu
1 chikho cha ufa wa chimanga (cornstarch)
1 supuni ya tiyi ya yisiti yophikira (baking powder)
1 chikho cha shuga
3 mazira (olekanitsa zikasu ndi azungu a dzira)
1 apulo, yopereka (yokwerekedwa)
1 supuni ya tiyi ya khungu la ndimu lokwerekedwa
1 chikho cha ufa wa tirigu
1 chikho cha ufa wa chimanga (cornstarch)
1 supuni ya tiyi ya yisiti yophikira (baking powder)
Komwe mungapeze zosakaniza
Zinthu zonse monga ufa, shuga, mazira, ndi zipatso mungazipeze m'misika yakumaloko kapena m'masitolo akuluakulu a zakudya pafupi nanu.
Njira yokonzekera
- Menyani mafuta opaka mkate pamodzi ndi shuga
- Thirani apulo yopereka
- Onjezerani khungu la ndimu ndi zikasu za dzira
- Pitirizani kusakaniza mpaka mtanda ukhale wosalala bwino
- Sakanizani ufa wa tirigu
- Thirani ufa wa chimanga
- Onjezerani yisiti yophikira
- Phatikizani azungu a dzira okwapulidwa m'mtandawo mosamala kwambiri
- Thirani mtandawo mu muliwo wa keke womwe wadzozedwa mafuta kale
- Phikani mu uvuni wotenthedwa kale pa kutentha kwapakati kwa mphindi 40
Zowonera
Keke iyi ndi yabwino kwambiri pamene mukufuna kumwa tiyi kapena khofi masana. Ndi keke yofewa komanso yokoma yomwe imapangidwa ndi zinthu zosavuta zomwe mungapeze kukhitchini kwanu.
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