girke-girke na Brazil
Salsicha empanada mai ƙyalli (Salsicha empanada)
Salsicha coquetel da aka tsoma a batter na cerveja, a soya har ta yi zinariya da crunchy.
0.0 / 5 by 0 sake dubawa
Abubuwan
3/4 kofi (shayi) na garin alkama
Gishiri gwargwadon so
1/2 kofi (shayi) na cerveja
Cokali 2 (supu) na man kayan lambu
Farin ƙwai 1 da aka doke zuwa neve
Salsichas 24 na coquetel
Man kayan lambu don soyawa
Gishiri gwargwadon so
1/2 kofi (shayi) na cerveja
Cokali 2 (supu) na man kayan lambu
Farin ƙwai 1 da aka doke zuwa neve
Salsichas 24 na coquetel
Man kayan lambu don soyawa
Inda ake samun kayan abinci
Ana iya samun kayan a kasuwa, manyan shaguna da shagunan abinci. Don kayan Brazil kamar requeijão, palmito, dendê, paçoquinha ko leite condensado, a nema a shagunan Brazil ko na duniya; madadin ya kasance madadin kawai, asalin kayan ne mafi dacewa.
Hanyar shiri
- A cikin ƙaramin kwano, haɗa garin alkama da gishiri gwargwadon so
- Ƙara cerveja da man kayan lambu cikin hadin gari da gishiri
- Motsa sosai har a samu kullu mai santsi kuma ɗaya
- Rufe kwanon kuma bar kullu ya huta a firiji na awa 1
- Bayan hutawa, haɗa farin ƙwai na neve a hankali cikin kullu, kana gaurayawa ba tare da dukan ba domin ya kasance mai sauki
- Soka toothpick a ƙarshen kowace salsicha
- Tsoma kowace salsicha cikin kullu, ka tabbatar sun rufe sosai
- Dumama man kayan lambu a cikin tukunya mai zurfi
- Soya salsichas empanadas a mai mai zafi, kana juya su lokaci-lokaci, har su yi zinariya kuma crunchy
- Cire salsichas daga mai ka ɗora su kan papel toalha don cire mai mai yawa
Lura
Salsicha empanada caseira e crocante abin ci ne na Brazil na biki ko taro. Batter ɗin cerveja, garin alkama, mai da farin ƙwai yana ba salsicha rufi mai sauki da crunchy bayan soyawa.
Ratings da sharhi