girke-girke na Brazil
Pizza ta Amfani da Burodi (Pizza de Pão de Forma)
Wannan girki na pizza da ake amfani da guntayen burodi a matsayin gindi, hanya ce mai sauki da kuma dadi wacce za a iya hadawa a matsayin abincin ciye-ciye cikin kankanin lokaci.
0.0 / 5 by 0 sake dubawa
Abubuwan
Azeite (man zaitun) gwargwadon bukata
4 daddagaggen tafarnuwa
1 albasa wacce aka yanka kanana
2 tumatur wanda aka yanka kanana
Gishiri gwargwadon bukata
1 buhun guntayen burodi (pão de forma)
200 g na naman jambon (presunto) wanda aka yanka sirara
200 g na cuku (queijo mussarela) wanda aka yanka sirara
Orégano gwargwadon bukata
4 daddagaggen tafarnuwa
1 albasa wacce aka yanka kanana
2 tumatur wanda aka yanka kanana
Gishiri gwargwadon bukata
1 buhun guntayen burodi (pão de forma)
200 g na naman jambon (presunto) wanda aka yanka sirara
200 g na cuku (queijo mussarela) wanda aka yanka sirara
Orégano gwargwadon bukata
Inda ake samun kayan abinci
Ana iya samun wadannan kayayyakin a kasuwannin gida ko shagunan sayar da kayan abinci na kusa da kai.
Hanyar shiri
- A soya tafarnuwa da albasa a cikin man zaitun har sai sun yi launin ruwan kasa
- A zuba tumatur sannan a kara gishiri
- A dafa har sai miyar ta yi kauri kuma ta yi laushi
- A sauke daga wuta sannan a ajiye shi a gefe
- A jera guntayen burodin a cikin kwanon gasa
- A shafa miyar da aka hada a saman guntayen burodin
- A zuba guntayen naman jambon a saman miyar
- A rufe komai da yankan cuku
- A yayyafa orégano a sama sannan a zuba digon man zaitun
- A saka a cikin tanderun da aka riga aka dumama
- A bar shi ya gasu har sai cukun ya narke gaba daya sannan a yi hidima
Lura
Wannan girkin yana amfani da guntayen burodi don samar da pizza mai dadi. Miya ta musamman da ake hadawa da tumatur tana kara wa abincin kauri da kuma dadi a kowane cizo.
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