girke-girke na Brazil
Ƙwallan cuku masu ƙyalli (Bolinhas de queijo)
Ƙananan ƙwallan cuku na Brazil, masu ƙyalli bayan soyawa kuma masu ɗanɗanon cuku a ciki.
0.0 / 5 by 0 sake dubawa
Abubuwan
1/2 kofi na cuku parmesan da aka goga
1/2 kofi na queijo minas ko queijo prato da aka goga
1/2 ƙaramin cokali na barkono baƙi
1 gwangwani na kirim
Kofi 2 na garin alkama
Ƙaramin cokali 1 na baking powder
Ƙwai 2
Gishiri gwargwadon ɗanɗano
1/2 kofi na queijo minas ko queijo prato da aka goga
1/2 ƙaramin cokali na barkono baƙi
1 gwangwani na kirim
Kofi 2 na garin alkama
Ƙaramin cokali 1 na baking powder
Ƙwai 2
Gishiri gwargwadon ɗanɗano
Inda ake samun kayan abinci
Parmesan da kirim ana samu a manyan shaguna. Queijo minas ko queijo prato na iya kasancewa a shagunan kayan Brazil ko na ƙasashen waje; idan ba a samu ba, cuku mai narkewa mai ɗan taushi zai iya zama substituti, amma asalin cukun shi ne mafi dacewa.
Hanyar shiri
- Fara da haɗa nau’in cuku biyun, ƙwai, barkono baƙi da kirim a cikin kwano, kana gaurayawa sosai
- Ƙara garin alkama da baking powder a hankali, kana haɗawa har sai kullun ya kai laushin da ya dace
- Siffanta ƙananan ƙwallaye ta amfani da ƙananan cokula biyu don taimako
- Soya ƙwallan a cikin mai mai zafi har sai sun yi zinariya sosai kuma sun yi ƙyalli
Lura
Wannan girke-girke ya dace da abincin ciye-ciye, taro ko abin taɓawa mai sauri. Sirrin shi ne haɗa cuku, ƙwai, kirim da gari har sai an samu kullu mai laushi da za a iya siffantawa, sannan a soya shi har ya yi kyau.
Ratings da sharhi