girke-girke na Brazil
Yadda ake yin Coxinha ta gida mai sauki (Coxinha prática : receita)
Koyi yadda ake yin Coxinha mai dadi da sauki a gida. Cikakken nau'in kulli mai laushi da kuma cikon kaza mai kamshi don abin ciye-ciye.
0.0 / 5 by 0 sake dubawa
Abubuwan
1 da rabi kg na kaza da aka dafa kuma aka cire kashi
Cokali 2 na man zaitun
Albasa 1 karama wadda aka yanka
Tafarnuwa guda 2 wadda aka yanka
Kayan kamshi yadda kake so (gishiri, barkono, ganyen yaji)
Cokali 3 na requeijão cremoso
Kofi 1 na ruwa
Kofi 2 na madara
Kwayoyin dandano (bouillon cubes) 2 na naman alade ko hakarkarinsa
Rabin kofi na dankalin turawa wanda aka dafa aka daka
Cokali 1 na man shanu
Kofi 2 da rabi na fulawar alkama
Man margarina don shafawa
Kwai 2 wanda aka kada
Farin burodi (bread crumbs) don yi wa kullin kwalli
Man girki don soyawa
Cokali 2 na man zaitun
Albasa 1 karama wadda aka yanka
Tafarnuwa guda 2 wadda aka yanka
Kayan kamshi yadda kake so (gishiri, barkono, ganyen yaji)
Cokali 3 na requeijão cremoso
Kofi 1 na ruwa
Kofi 2 na madara
Kwayoyin dandano (bouillon cubes) 2 na naman alade ko hakarkarinsa
Rabin kofi na dankalin turawa wanda aka dafa aka daka
Cokali 1 na man shanu
Kofi 2 da rabi na fulawar alkama
Man margarina don shafawa
Kwai 2 wanda aka kada
Farin burodi (bread crumbs) don yi wa kullin kwalli
Man girki don soyawa
Inda ake samun kayan abinci
Za a iya samun kazantar, kayan lambu, da fulawar alkama a kasuwannin gida ko sashen kayan abinci na manyan shaguna. Requeijão cremoso wani nau'in cuku ne mai kirim na musamman, idan babu, ana iya amfani da cuku mai laushi (cream cheese) a matsayin madadin.
Hanyar shiri
- Don cikon, dumama man zaitun a cikin tukunya sannan a soyayya tafarnuwa da albasa.
- Zuba kazar da aka cire kashi da kuma kayan kamshi, a soya na tsawon minti 5.
- Cire daga wuta, gauraya requeijão cremoso a ciki sannan a ajiye cikon a gefe.
- A wata babbar tukunya, hada ruwa, madara, kwayoyin dandano, dankalin da aka daka, da man shanu.
- Saka tukunya a wuta a bar hadin ya tafasa.
- Zuba fulawar alkama lokaci daya, a yi ta gaurayawa da karfi har sai kullin ya balle daga kasan tukunyar.
- A zuba kullin a kan shimfidaddiyar wuri mai santsi da aka shafa man shanu kadan.
- A murza kullin har sai ya yi laushi sannan a bar shi ya huce kadan.
- A dauki dan kulli a bakin hannu, a saka cikon a ciki, a kuma tsara shi ya zama siffar Coxinha.
- A tsoma kowace Coxinha a cikin kwan da aka kada, sannan a rufe ta da farin burodi (bread crumbs).
- Dumama man girki a cikin zuriyar tukunya sannan a soya Coxinha har sai ta yi ruwan zinari.
- Cire Coxinha din da aka soya sannan a sa su a takardar da ke tsotse mai don cire man da ya wuce gona da iri.
Lura
Coxinha na daya daga cikin abinci ko 'snacks' da aka fi so a Brazil, wanda ya dace don biki, karin kumallo, ko abin ciye-ciye mai sauri. Wannan girkin Coxinha na gida yana ba ku matakai masu sauki don samun sakamako mai dadi, tare da kulli mai laushi da ciko mai armashi.
Ya dace da duk wanda ke neman hanyar da za ta saukaka masa girki, wannan girkin yana amfani da kayan hadin da ake samun su a ko'ina, tare da fasahohin da kowa zai iya amfani da su don samun nasarar kera Coxinha kamar wadda ake siya a shaguna.
Ya dace da duk wanda ke neman hanyar da za ta saukaka masa girki, wannan girkin yana amfani da kayan hadin da ake samun su a ko'ina, tare da fasahohin da kowa zai iya amfani da su don samun nasarar kera Coxinha kamar wadda ake siya a shaguna.
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