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Brasiilia retsept

Pehme banaani-kaneelikook (Bolo de banana com canela)

Küpseta lõhnav Brasiilia banaani-kaneelikook: lihtne tainas, pehme sisu ja mõnus kaaslane pärastlõunakohvi kõrvale.

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60 min ettevalmistust 45 min küpsetamist 10 portsjonit 267 vaatamist
Pehme banaani-kaneelikook (Bolo de banana com canela)

Koostisosad

3 küpset bananas-nanicas banaani
1 supilusikatäis küpsetuspulbrit
1 teetass suhkrut (200 grammi)
3 muna
1/2 teetassi õli (120 ml)
1 teelusikatäis jahvatatud kaneeli
2 teetassi kergitusaineta nisujahu (340 grammi)

Kust koostisosi leida

Banaanid, munad, suhkru, õli, kaneeli, nisujahu ja küpsetuspulbri leiab toidupoodidest, turgudelt ja küpsetustarvikute riiulitelt. Kui bananas-nanicas puuduvad, kasuta asendusena väikseid väga küpseid magusaid banaane.

Valmistamine

  1. Break the eggs one at a time into a separate bowl to make sure they are good
  2. Grease a round tube tin with a little oil and wheat flour
  3. Preheat the oven to 180ºC so the cake rises well
  4. Peel the bananas and mash them well with a fork until they form a puree
  5. Set out all the ingredients on your bench to make the process easier
  6. Choose a large glass bowl to make mixing the ingredients easier
  7. Put the eggs, oil and sugar into the chosen bowl
  8. Mix the ingredients with a whisk until very even
  9. Add the banana puree and ground cinnamon, stirring well to combine
  10. Prepare the wheat flour and baking powder for the final stage
  11. Add the wheat flour gradually to the mixture, stirring all the time
  12. Keep mixing until you have a smooth, even batter
  13. Add the baking powder last and stir gently just to incorporate
  14. Prepare the greased tin for the batter
  15. Pour the batter into the tin, spreading it evenly with a spatula
  16. Bake in the preheated oven at 180ºC for about 35 to 45 minutes
  17. Watch for the characteristic aroma that shows the baking is progressing
  18. Insert a toothpick into the centre of the cake to check the point
  19. Take it out of the oven if the toothpick comes out clean; otherwise leave it a few more minutes
  20. Let the cake cool naturally to lukewarm before trying to unmould it
  21. Unmould carefully onto a plate or cake stand
  22. Sprinkle a mixture of sugar and cinnamon over the top to decorate and add more flavour
  23. Cut into slices and serve straight away to enjoy all its softness

Märkused

See banaani-kaneelikook on tõeline Brasiilia köögi klassika. See võlub aroomiga, mis täidab kogu kodu, ja pehme tekstuuriga. Retsept sobib hästi väga küpsete banaanide kasutamiseks. Kuldne nõuanne: sega koostisosi õrnade liigutustega, et kook jääks kerge ja kohev. Serveeri värskelt filtritud kohviga, et maitse oleks eriti mõnus.
Aita meil hoida see retsept õige ja kasulikuna. Kasuta seda vormi veast teatamiseks, paranduse soovitamiseks, kiitmiseks või retsepti kohta küsimiseks.

Anna selle retsepti kohta teada

Kasuta seda vormi veast teatamiseks, paranduse soovitamiseks, kiitmiseks või retsepti kohta küsimiseks.

Valmistamine

Samm-sammult piltidega

Samm 1

Break the eggs one at a time into a separate bowl to make sure they are good

Break the eggs one at a time into a separate bowl to make sure they are good
Samm 2

Grease a round tube tin with a little oil and wheat flour

Grease a round tube tin with a little oil and wheat flour
Samm 3

Preheat the oven to 180ºC so the cake rises well

Preheat the oven to 180ºC so the cake rises well
Samm 4

Peel the bananas and mash them well with a fork until they form a puree

Peel the bananas and mash them well with a fork until they form a puree
Samm 5

Set out all the ingredients on your bench to make the process easier

Set out all the ingredients on your bench to make the process easier
Samm 6

Choose a large glass bowl to make mixing the ingredients easier

Choose a large glass bowl to make mixing the ingredients easier
Samm 7

Put the eggs, oil and sugar into the chosen bowl

Put the eggs, oil and sugar into the chosen bowl
Samm 8

Mix the ingredients with a whisk until very even

Mix the ingredients with a whisk until very even
Samm 9

Add the banana puree and ground cinnamon, stirring well to combine

Add the banana puree and ground cinnamon, stirring well to combine
Samm 10

Prepare the wheat flour and baking powder for the final stage

Prepare the wheat flour and baking powder for the final stage
Samm 11

Add the wheat flour gradually to the mixture, stirring all the time

Add the wheat flour gradually to the mixture, stirring all the time
Samm 12

Keep mixing until you have a smooth, even batter

Keep mixing until you have a smooth, even batter
Samm 13

Add the baking powder last and stir gently just to incorporate

Add the baking powder last and stir gently just to incorporate
Samm 14

Prepare the greased tin for the batter

Prepare the greased tin for the batter
Samm 15

Pour the batter into the tin, spreading it evenly with a spatula

Pour the batter into the tin, spreading it evenly with a spatula
Samm 16

Bake in the preheated oven at 180ºC for about 35 to 45 minutes

Bake in the preheated oven at 180ºC for about 35 to 45 minutes
Samm 17

Watch for the characteristic aroma that shows the baking is progressing

Watch for the characteristic aroma that shows the baking is progressing
Samm 18

Insert a toothpick into the centre of the cake to check the point

Insert a toothpick into the centre of the cake to check the point
Samm 19

Take it out of the oven if the toothpick comes out clean; otherwise leave it a few more minutes

Take it out of the oven if the toothpick comes out clean; otherwise leave it a few more minutes
Samm 20

Let the cake cool naturally to lukewarm before trying to unmould it

Let the cake cool naturally to lukewarm before trying to unmould it
Samm 21

Unmould carefully onto a plate or cake stand

Unmould carefully onto a plate or cake stand
Samm 22

Sprinkle a mixture of sugar and cinnamon over the top to decorate and add more flavour

Sprinkle a mixture of sugar and cinnamon over the top to decorate and add more flavour
Samm 23

Cut into slices and serve straight away to enjoy all its softness

Cut into slices and serve straight away to enjoy all its softness
Lõpptulemus

Pehme banaani-kaneelikook (Bolo de banana com canela)

Pehme banaani-kaneelikook (Bolo de banana com canela)

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