Brazilian recipe
Creamy Oven-Baked Steaks with Cheese
An easy recipe for thick-cut sirloin steaks, pan-seared and topped with rich tomato sauce and melted mozzarella. A practical and delicious family favorite.
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Ingredients
6 large, thick-cut sirloin steaks (approx. 300g each)
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 carton (approx. 350-400g) of tomato purée or passata
300g shredded mozzarella cheese
Dried oregano to taste
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 carton (approx. 350-400g) of tomato purée or passata
300g shredded mozzarella cheese
Dried oregano to taste
Where to find ingredients
Sirloin steaks can be found at the butcher counter or in the meat aisle. Tomato purée is located in the canned goods aisle. Mozzarella is found in the dairy section.
Preparation method
- Season the steaks generously with salt and black pepper on both sides
- Heat oil in a skillet over high heat and quickly sear the steaks on both sides until a golden-brown crust forms
- Arrange the seared steaks in a single layer in a baking dish
- Pour the tomato purée evenly over the steaks
- Cover the steaks completely with the shredded mozzarella cheese
- Sprinkle the dried oregano over the cheese layer
- Bake in a preheated oven at 200°C (400°F) until the cheese is fully melted and lightly golden
Observations
Oven-baked steak is a comforting and flavorful staple, perfect for family dinners. This recipe uses thick cuts of sirloin, which are quickly pan-seared to lock in the juices and then finished in the oven with a savory tomato sauce and bubbly, melted mozzarella cheese. It is a convenient way to prepare a main course that is sure to please everyone.
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