Brazilian recipe
Easy Stuffed Beef Rolls (Bife a Rolê): A Comforting Classic
Whip up these tender stuffed beef rolls, a beloved Brazilian comfort food perfect for a hearty family dinner. You'll love the savory filling and rich, flavorful sauce.
0.0 / 5 by 0 Reviews
Ingredients
8 thin-cut beef steaks (top round or bottom round)
Salt, to taste
Black pepper, to taste
2 calabresa sausages, sliced into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices mozzarella cheese
4 tablespoons unsalted butter
2 cloves garlic, minced
2 yellow onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix
Salt, to taste
Black pepper, to taste
2 calabresa sausages, sliced into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices mozzarella cheese
4 tablespoons unsalted butter
2 cloves garlic, minced
2 yellow onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix
Where to find ingredients
For the beef, ask your local butcher for thin-cut top round or bottom round steaks; if pre-cut, ensure they are thin enough to roll. Calabresa sausage can be tricky to find in standard grocery stores, so look for it at Latin American, Brazilian, or international specialty markets; if unavailable, a mild smoked sausage or kielbasa is a suitable substitute. Onion soup mix is commonly found in the soup or seasoning aisle of most supermarkets. Fresh produce like carrots, bell peppers, and yellow onions are widely available in the fresh produce section of any grocery store.
Preparation method
- Season the steaks generously with salt and black pepper
- Let the beef marinate at room temperature for 30 minutes to absorb the flavors
- Place a strip of calabresa sausage on the center of each steak
- Top with a strip of carrot
- Add a strip of red bell pepper
- Lay two slices of mozzarella cheese over the vegetables
- Roll the steaks up tightly to enclose the filling
- Secure each roll firmly with toothpicks so they hold their shape while cooking
- In a pressure cooker, melt the butter over medium-high heat
- Sear the beef rolls in the hot pot until they are golden brown on all sides
- Toss in the minced garlic and sliced onions
- Sauté for about a minute until fragrant
- Pour in the water and stir in the onion soup mix
- Mix well to ensure the sauce base is fully dissolved
- Seal the pressure cooker lid
- Cook on low pressure for 30 minutes once the cooker reaches full pressure
- Turn off the heat and allow the pressure to release naturally before opening
- Carefully open the lid once it is safe to do so
- If the sauce needs thickening, simmer uncovered on the stovetop
- Cook until the gravy reaches your preferred silky consistency
- Transfer the beef rolls to a serving platter and serve immediately
Observations
Bife a Rolê is a quintessential Brazilian dish, prized for its impressive presentation and deep, comforting flavors. It’s the perfect centerpiece for a Sunday family lunch or any special gathering, featuring thin, tenderized steaks wrapped around a savory medley of vegetables and sausage, all braised to perfection in a thick, savory gravy. This simplified, no-fuss method makes it easy to bring this traditional Brazilian favorite to your own table, ensuring a succulent result that's sure to be a hit with everyone.
This recipe focuses on practical steps to achieve that authentic slow-cooked taste without the complexity. It’s a fantastic weeknight option for anyone craving a hearty, restaurant-quality meal made right at home.
This recipe focuses on practical steps to achieve that authentic slow-cooked taste without the complexity. It’s a fantastic weeknight option for anyone craving a hearty, restaurant-quality meal made right at home.
Ratings and comments