Brazilian recipe
Braided Pork Loin (Lombo trançado)
This braided pork loin is a classic of Brazilian cuisine, perfectly combining the bold flavor of pork with the juiciness of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
All-purpose seasoning to taste
Pineapple juice for basting
1 pineapple, diced
1 head of lettuce
250g sliced bacon
All-purpose seasoning to taste
Pineapple juice for basting
1 pineapple, diced
1 head of lettuce
Where to find ingredients
Pork loin, bacon, fresh pineapple, and lettuce can be found at any local butcher shop or supermarket. All-purpose seasoning is available in the spice aisle.
Preparation method
- Trim the ends and sides of the pork loin.
- Cut the meat into three equal strips lengthwise.
- Season the strips and braid them together.
- Wrap the braid with the bacon slices and secure them using toothpicks.
- Baste the pork loin with pineapple juice and let it marinate for one hour.
- Cover the meat with aluminum foil.
- Place in the oven and remove the aluminum foil once it begins to cook.
- Roast for a maximum of 1 hour.
- Decorate the dish with the diced pineapple and lettuce leaves before serving.
Observations
This recipe is ideal for special occasions. The secret lies in the pineapple juice marinade, which ensures the meat stays incredibly tender, while the bacon adds an irresistible smoky touch.
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