Brazilian recipe
Classic Homemade Ground Beef Loaf
A comforting, savory take on the classic Brazilian ground beef loaf. This easy-to-make, juicy, and well-seasoned dish is perfect for a cozy family dinner.
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Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg ground beef (or a beef and pork blend)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons creamy reque requeijão cremoso
1/2 cup vegetable oil
1 kg ground beef (or a beef and pork blend)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons creamy reque requeijão cremoso
Where to find ingredients
Onions, vegetable oil, ground beef, potatoes, and parsley are staples found in any standard supermarket produce or meat section. Beef bouillon cubes are available in the soup or pantry aisle. Cornstarch can be found in the baking section. Requeijão cremoso is a distinct Brazilian creamy cheese spread; it can be found in the international or Latin foods aisle of major supermarkets, or at specialized Brazilian and Latin American grocery stores. If unavailable, a mild, spreadable cream cheese can be used as a substitute, though the authentic requeijão provides a unique texture and flavor that is key to this recipe.
Preparation method
- Heat the vegetable oil in a large saucepan over medium heat.
- Add the chopped onion and sauté until translucent and lightly golden.
- Add the ground beef to the pan and cook, breaking it up with a spoon, until browned and no longer pink.
- Dissolve the beef bouillon cubes into the meat mixture and stir well.
- In a separate small bowl, whisk the cornstarch into the cold water until smooth.
- Pour the cornstarch slurry into the pan with the meat, stirring constantly until the sauce thickens slightly.
- Fold in the mashed potatoes and chopped parsley, mixing until the mixture is uniform.
- Transfer the meat mixture into a casserole dish or baking tray, spreading it out evenly.
- Spread the creamy requeijão or cream cheese over the top of the meatloaf in a smooth, even layer.
- Place in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until the topping is melted and slightly golden.
- Remove from the oven and serve the meatloaf warm.
Observations
Ground beef loaf is a staple of home cooking, beloved for its comforting flavors and straightforward preparation. It’s a versatile, wholesome option for busy weeknights or family gatherings, offering all the satisfaction of a proper homemade meal. This recipe yields a moist and perfectly seasoned meat loaf, finished with an indulgent, creamy topping.
The base combines sautéed ground beef with aromatic seasonings, while mashed potatoes provide the perfect structure for the loaf. Once baked until golden and bubbling, it’s a crowd-pleaser that shines when served with fluffy white rice and a crisp side salad.
The base combines sautéed ground beef with aromatic seasonings, while mashed potatoes provide the perfect structure for the loaf. Once baked until golden and bubbling, it’s a crowd-pleaser that shines when served with fluffy white rice and a crisp side salad.
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