Brazilian recipe
Simple and delicious coffee pudding (Pudim de café)
A classic Brazilian coffee pudding recipe that is easy to prepare, boasting a bold flavour and a velvety smooth texture that everyone will love.
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Ingredients
5 eggs
1 can condensed milk
2 measures (using the empty can) of milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the mould
1 can condensed milk
2 measures (using the empty can) of milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the mould
Where to find ingredients
You can find these staples at major supermarkets like Pick n Pay or OK Zimbabwe. Look for condensed milk and instant coffee in the baking or beverage aisles. If you cannot find a specific pudding mould, any heat-resistant bundt or circular cake tin will work perfectly for the bain-marie method.
Preparation method
- Prepare the caramel by melting the sugar directly in the pudding mould over low heat, coating the base and sides evenly.
- Place the eggs, condensed milk, milk, instant coffee, and the liqueur (if using) into a blender.
- Blend all the ingredients until you achieve a completely smooth and homogeneous mixture.
- Pour the mixture into the prepared caramel-coated mould.
- Cover the mould tightly with aluminium foil.
- Bake in a bain-marie in a preheated oven at 180°C for approximately 1 hour, or until the pudding feels set.
- Remove from the oven and allow it to cool completely before placing it in the fridge.
- Once chilled, carefully turn the pudding out onto a serving plate.
- Serve well-chilled.
Observations
This coffee pudding is a traditional Brazilian dessert, perfect for those seeking a practical yet flavourful treat. The combination of coffee with the pudding’s signature creaminess makes it a popular choice to round off meals or for a special afternoon indulgence. It is straightforward to prepare, making it an ideal choice for home baking.
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