Brazilian recipe
Banana Pie (Torta de banana rápida)
A classic and practical banana pie featuring layered fruit and a golden crust.
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Ingredients
6 to 8 bananas, peeled and sliced lengthwise
1 cup seedless raisins
Cinnamon powder to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120 g melted margarine
3 whole eggs beaten with 1 teaspoon sugar
1 cup seedless raisins
Cinnamon powder to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120 g melted margarine
3 whole eggs beaten with 1 teaspoon sugar
Where to find ingredients
All ingredients can be found at local supermarkets, greengrocers, and general food stores. Margarine can be substituted with unsalted butter if preferred.
Preparation method
- Grease a round baking pan measuring 25 cm by 4.5 cm
- Line the bottom of the pan with the sliced bananas
- Distribute the raisins over the bananas
- Sprinkle cinnamon powder on top and set aside
- In a bowl, mix the flour with the sugar and baking powder
- Spread this dry mixture over the prepared pan
- Drizzle the entire surface with the melted margarine
- Cover the assembly with the eggs beaten with sugar
- Bake in a low-temperature oven for approximately 40 minutes
Observations
This recipe is a Brazilian classic, cherished for its simplicity and the comforting blend of banana and cinnamon flavors. It is the perfect choice to pair with an afternoon coffee.
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