Brazilian recipe
Simple Dumplings (Nhoque)
This practical and traditional dumpling recipe uses a milk base, resulting in a soft and delicious dough that is easy to prepare at home.
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Ingredients
4 cups milk
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
You can find fresh milk, eggs, and all-purpose flour at local markets or supermarkets in the baking and dairy aisles. Margarine is readily available in the refrigerated section of any major grocery store.
Preparation method
- Combine all ingredients in a pot and mix until the dough is smooth and uniform.
- Cook over medium heat, stirring constantly, until the dough pulls away cleanly from the bottom of the pan.
- Remove the dough from the heat and allow it to cool.
- Place the dough on a flat, floured surface and knead, adding a little extra flour if needed.
- Roll the dough into thin cylinders and cut into small pieces.
- Drop the dumplings into a pot of boiling water with a dash of oil.
- Remove the dumplings after they have boiled for a few seconds.
- Finish by topping with your preferred sauce and serve immediately.
Observations
A classic recipe that perfectly balances simplicity and flavor. The secret to this dough lies in cooking it until it reaches the right consistency, which ensures a tender texture that pairs beautifully with your favorite sauce.
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