Brazilian recipe
Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
A baked potato gnocchi recipe, gratinated with sauce, ham, and cheese. A practical and comforting option for lunch or dinner.
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Ingredients
1 kg cooked and mashed potatoes
4 tablespoons wheat flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup tea milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or chopped mozzarella cheese
4 tablespoons wheat flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup tea milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or chopped mozzarella cheese
Where to find ingredients
Find fresh produce, dairy, and pantry staples like wheat flour and cornstarch at local markets or supermarkets. For specific items, look for ham and mozzarella at local butcher shops or delicatessen counters.
Preparation method
- In a large bowl, mix the mashed potatoes, wheat flour, cornstarch, margarine, grated parmesan cheese, eggs, and baking powder
- Add the milk little by little, mixing until you obtain a homogeneous and creamy dough. The amount of milk may vary depending on the moisture of the potato
- Grease a baking dish or tray with butter or margarine
- Spread half of the gnocchi dough on the bottom of the prepared dish
- Cover the dough with a layer of tomato sauce
- Distribute the chopped or sliced ham over the sauce
- Place the slices or pieces of mozzarella over the ham
- Repeat the layers: spread the rest of the gnocchi dough, followed by more tomato sauce, ham, and mozzarella
- Place in a preheated oven at 180°C until the cheese is completely melted and gratinated, about 20 to 25 minutes
Observations
Baked potato gnocchi is a comforting variation of the classic gnocchi, perfect for those seeking a tasty and simple meal to prepare. This oven-baked version combines the tenderness of potato dough with the richness of tomato sauce, ham, and melted cheese, creating an irresistible dish that pleases the whole family.
Ideal for a Sunday lunch or a special dinner during the week, baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese ensures a creamy and rewarding result.
Ideal for a Sunday lunch or a special dinner during the week, baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese ensures a creamy and rewarding result.
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