Brazilian recipe
Ricotta Gnocchi with Spinach (Nhoque de ricota)
Prepare light and flavorful ricotta and spinach gnocchi. A practical and elegant recipe for a special lunch or dinner.
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Ingredients
1 cup cooked and well-drained spinach
300 g fresh ricotta, passed through a sieve
60 g grated Parmesan cheese
3 tablespoons all-purpose flour
1 egg
Salt to taste
Black pepper to taste
300 g fresh ricotta, passed through a sieve
60 g grated Parmesan cheese
3 tablespoons all-purpose flour
1 egg
Salt to taste
Black pepper to taste
Where to find ingredients
You can find fresh ricotta, spinach, and Parmesan at local markets or supermarkets. If fresh ricotta is unavailable, a firm curd cheese or cottage cheese (well-strained) can serve as a substitute.
Preparation method
- Cook the spinach in boiling salted water for about 5 minutes.
- Drain the spinach well and chop it finely.
- In a bowl, combine the chopped spinach, sieved ricotta, egg, grated Parmesan, flour, salt, and black pepper.
- Knead with your hands until a homogeneous and firm dough is formed.
- Shape the dough into small balls to form the gnocchi.
- Cook the gnocchi in boiling water with a pinch of salt.
- Remove the gnocchi from the water as soon as they rise to the surface.
- Serve the gnocchi with your favorite sauce, such as tomato or cheese sauce.
Observations
Ricotta gnocchi is a light and sophisticated option for those looking for a homemade pasta with a twist. Its smooth texture and delicate flavor make it an excellent alternative to the traditional potato gnocchi. This recipe is practical for daily life and caters to all palates, pairing perfectly with a wide variety of sauces.
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