Brazilian recipe
Simple Gnocchi (Nhoque fácil)
This practical gnocchi is a home cooking classic, prized for its straightforward preparation and the distinct flavor provided by the chicken stock.
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Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups wheat flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups wheat flour
Where to find ingredients
You can find these staples at local supermarkets or grocery markets. If specific bouillon cubes are unavailable, any standard chicken stock concentrate can be used as a substitute.
Preparation method
- Dissolve the chicken bouillon cubes in the milk in a pot
- Add the mayonnaise, parsley, and salt
- Bring the mixture to a boil until the mayonnaise is completely melted
- Remove the pot from the heat and add the wheat flour all at once
- Mix quickly so the dough becomes homogeneous and does not form lumps
- Return the dough to low heat and stir for one or two minutes
- Turn off the heat and wait for the dough to cool down slightly
- Transfer the dough to a floured surface
- Shape into small logs with your hands
- Cut the logs into the traditional gnocchi shape
- Cook the pieces in a pot of boiling salted water
- Remove the gnocchi as soon as they rise to the surface of the water
- Drain well and serve accompanied by your choice of sauce
Observations
A simple and effective recipe for those who want to prepare fresh pasta without any complications. The secret lies in incorporating the flour quickly to ensure a homogeneous and light texture.
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