Brazilian recipe
Easy homemade potato gnocchi (Nhoque de batata)
Master the art of making soft, melt-in-the-mouth potato gnocchi from scratch. A simple, traditional family recipe that makes for a perfect weekend lunch.
0.0 / 5 by 0 Reviews
Ingredients
6 medium potatoes
1 cup all-purpose flour
Salt to taste
500g ground beef
1/2 onion, finely chopped
1 tbsp olive oil
2 beef bouillon cubes
1 can tomato sauce
Grated cheese to taste
1 cup all-purpose flour
Salt to taste
500g ground beef
1/2 onion, finely chopped
1 tbsp olive oil
2 beef bouillon cubes
1 can tomato sauce
Grated cheese to taste
Where to find ingredients
Potatoes, onions, and beef can be sourced at local markets or supermarkets like Shoprite or Pick n Pay. Flour and canned tomato sauce are available in the baking and pantry aisles. Beef bouillon cubes are standard in the condiments section.
Preparation method
- Boil the potatoes in water until they are tender.
- Peel the potatoes and pass them through a potato ricer while they are still hot.
- Gradually add the flour and salt, kneading well until you achieve a smooth, uniform dough.
- Place the dough on a floured surface and roll it into long ropes.
- Cut each rope into pieces approximately 2 cm long.
- In a large pot, bring plenty of salted water to a boil.
- Once boiling, add the gnocchi in small batches and wait for them to float to the surface.
- Prepare a bowl of cold water and a colander. Remove the cooked gnocchi with a slotted spoon and place them in the colander for a quick cold shock.
- Repeat the process until all the dough is cooked.
- Drain the gnocchi well and set them aside in a baking dish.
- Finely dice the onion and sauté it in a pan with the olive oil.
- Add the ground beef and the beef bouillon cubes to the pan.
- Stir well, and once the meat is browned, pour in the tomato sauce.
- Let the sauce simmer for 4 minutes.
- Pour the meat sauce over the reserved gnocchi.
- Sprinkle with grated cheese.
- Place in the oven to gratinate.
- Serve hot.
Observations
Potato gnocchi is a beloved staple in Brazilian kitchens, cherished for its light texture and comforting flavor. This homemade recipe walks you through the steps to achieve the perfect consistency, ready to be tossed in a savory sauce. It is a fantastic choice for anyone looking to prepare a flavorful, crowd-pleasing meal at home.
Ratings and comments