Brazilian recipe
Homemade Fogazza: Soft and Crispy Fried Dough (Fogazza : massa macia e fritinha)
Master the art of making delicious, homemade fogazza with a soft, pillowy dough that turns out golden and perfectly crisp when fried.
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Ingredients
1 egg
500g all-purpose flour
2 tablespoons vegetable oil
250ml water
15g fresh yeast
25g sugar
15g salt
500g all-purpose flour
2 tablespoons vegetable oil
250ml water
15g fresh yeast
25g sugar
15g salt
Where to find ingredients
You can find all-purpose flour, fresh yeast, and vegetable oil at local supermarkets like Shoprite or Pick n Pay. If fresh yeast is unavailable, active dry yeast can be used as a substitute; simply adjust the quantity to roughly one-third of the weight specified.
Preparation method
- Mix the fresh yeast with a small portion of the flour and a little of the water to create a starter sponge.
- Allow the mixture to rest for about 10 minutes to activate the yeast.
- Gradually incorporate the remaining flour, egg, sugar, salt, oil, and the rest of the water.
- Knead the dough thoroughly until it is smooth, elastic, and soft.
- Shape the dough into small balls of your desired size and let them rest for 15 minutes covered with a clean kitchen towel.
- Roll out each ball with a rolling pin, add your preferred filling, and seal the edges tightly as you would with a pasty.
- Place the fogazzas on a greased tray and let them rest briefly before frying.
- Deep-fry in hot oil until golden brown on both sides and drain on paper towels.
Observations
Fogazza is a beloved fried snack known for its light, fluffy dough, a staple at gatherings and snack times. This recipe uses fresh yeast and a straightforward kneading method to achieve a tender texture that pairs beautifully with a variety of classic savoury fillings.
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