Brazilian recipe
Cheese Pastry Filling (RECHEIO DE PASTEL DE QUEIJO)
Prepare a flavorful pastry filling with grated mozzarella and parmesan cheeses, seasoned to taste. It is simple and quick to make.
0.0 / 5 by 0 Reviews
Ingredients
400g grated mozzarella cheese
100g grated parmesan cheese
Oregano to taste
Black pepper to taste (optional)
100g grated parmesan cheese
Oregano to taste
Black pepper to taste (optional)
Where to find ingredients
You can find mozzarella and parmesan cheeses at local supermarkets or specialized dairy shops. As a substitute for fresh mozzarella, mild firm white cheeses can be used, and any hard aged cheese works as an alternative for parmesan.
Preparation method
- In a bowl, combine the grated mozzarella and the grated parmesan cheese.
- Add the oregano and the black pepper, if using.
- Mix all the ingredients well until the seasonings are evenly distributed.
- Use the filling cold, straight from the bowl.
- When assembling the pastries, ensure you seal the edges well to prevent the filling from leaking during preparation.
Observations
This cheese pastry filling is a classic and very tasty option for those who want to prepare homemade pastries with a special touch. The combination of mozzarella and parmesan cheeses ensures a creamy texture and a bold flavor that pleases everyone. It is perfect for those looking for a practical and quick snack, suitable for both fried and baked versions.
Ratings and comments